9 Grilling Tips

Well, you now have your shiny new grill sitting out on the patio, and you're looking forward to cooking some plump, juicy burgers or steaks. You want your food to turn out well, but grilling, like anything else, does take some practice. These grilling tips will help you to get a good start, and create a great meal.

Always be sure to oil your grill first. Either spray the grill with a nonstick cooking spray before you turn the grill on, or you can wipe it down with a wad of paper towels dipped in cooking oil. If the grill is hot, be sure to hold the paper towels in a pair of tongs. Proper lubrication will keep the meat from sticking to the grill. If it sticks, it will tear when you turn it, and it will lose its juices and become dry, as well as looking unattractive, so be sure to properly oil the grill.

Let the grill preheat before you put any food on it. You want the grill to be a constant temperature. If you put on the meat while the grill is still heating, you may end up with dry meat. If you are using charcoal, check the coals before you put the meat on the grill. The coals should be completely gray. This allows the temperature to level off, and the lighter fluid to burn away.

If you don't like the taste of lighter fluid on your food, try using a chimney starter. Place the coals in the top, and then wad a couple of sheets of newspaper in the bottom. Light the paper, and wait for the coals to ignite, then dump them into the grill. Just be sure not to place the chimney starter on any flammable surface.

Make sure your meat is completely thawed before cooking. Thaw it in the refrigerator for a couple of days before you need it, and let it thaw. Remove it from the refrigerator and allow it to come to room temperature before cooking. You can also thaw the meat in the microwave, but it will need to be cooked immediately after you remove it from the microwave.

Avoid foodborne illness, don't place the cooked meat on the same plate that you used to carry the raw meat to the grill. Use a different cutting board for meats and vegetables to avoid cross contamination.

Never use a fork to turn the meat. A fork will poke holes in the meat, allowing the juices to drain away, giving you dry meat, and a difficult buildup of grease and burned on juices to clean out of your grill. Use a pair of tongs to turn the meat, and keep the juices where then belong, inside the meat.

You'll need to open the lid from time to time to turn the meat, and to check for doneness. You want to leave the lid closed as much as possible, though. The changing temperatures from constantly opening and closing the lid will cause the meat to dry out. So, keep the lid closed unless you're turning or checking the meat.

Not everything needs to be cooked over the highest temperature that your grill can attain. If the heat is too high, the outside of the meat will burn, while the insides are barely cooked. Turn the temperature down a bit on the gas grill, or let the coals burn down a bit more on a charcoal grill. There certainly are some foods that need to be cooked on high, but not all.

If you want to brush a sugary barbecue sauce on your meat, wait until the last few minutes of cooking time. If you put the sauce on too soon, the sugar in the sauce will burn.

So, fire up the grill, and practice your grilling techniques. Apply these simple tips, and you'll be grilling like a pro in no time.

Cyan Design 02710 Charcoal Mirror Charcoal

Cyan Design 02710 Charcoal Mirror Charcoal Review

Cyan Design 02710 Charcoal Mirror Charcoal Overview

Cyan Design 02710 Kelbrook Mirror

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*** Product Information and Prices Stored: Apr 21, 2010 11:24:06

Clipboards With Built In Storage Compartments

A lightweight clipboard with storage capabilities offers a perfect platform or writing surface to complete an opinion poll, worksheet, or survey in a fast, effective manner on the go.

A storage clipboard made in a resilient polypropylene or sound aluminum is often outfitted on the outside with a 1 - 1.5-inch capacity clip to secure standard sized legal or letter pads, worksheets, or papers, while its bottom, top or side hinge opening reveals a generous storage space.

A clipboards inner storage space, designed to keep items dry, safe and clean, is often split or divided to offer up to 3 shelves, with a total height of 2-inches, giving sufficient space to accept a multitude of small-sized office accessories, such as note or memo pads, pencils, files, pens or a calculator.

A versatile storage or box clipboard, with a sizable capacity (sufficient space to accept 50 loose sheets) measures in at 15.5-inch in height x 2.25-inches in depth x 10.75-inches in width. A space of this nature also comes with a separate filling compartment for writing instruments, such as pens or pencils.

Popular features often seen with a high-quality storage clipboard include a contoured grip for comfortable handling, a low-profile paper grip in rubber or nickel-plated (with molded cushions), a separate space for pencils, paper clips, pens, etc. A solid clip to hold a calculator, slots for filling business cards, a dependable self-locking latch for a secure closure, and a 3-ring binder to accept hole-punched documents.

A well-made plastic or aluminum storage board often comes with an antimicrobial protective coating to help in stopping or slowing the effects of harmful bacteria or fungi growth, and that helps in extending the lifespan of these well-handled writing platforms.

A standard black or charcoal to bright orange colored clipboards are ideal for an active professional on the move and employed in such occupations as coaching, construction, sales, public safety or real estate, and serves as a great travel accessory to avoid taking along an extra holdall for the small items, such as pens and calculators.

Overall, a thin, stylish designed storage clipboard in plastic or aluminum is ideal for completing worksheets, surveys, or taking notes, and ensures all related supplies are kept protected and safe from the weather.

How to Use Grill Parts to Extend Your Outdoor Cooking

Outdoor cooking equipment is usually built sturdy, especially if you have bought it from the top brands like Weber, Brinkmann, Broilmaster, Char Broil, Ducane etc. If you do develop a problem with your gas grill, charcoal grill or electric grill, though, you do not need to panic and wonder whether you need to get new cooking equipment.

Weber and Brinkman gas grill parts are quite easy to get. You can have your barbecue grilling equipment as good as new by getting the exact replacement original manufacturer parts. Most grill manufacturer parts are identified by part numbers and you can find a variety of sources online where you can order them.

When it comes to Weber grills, Weber has an organized system to find replacement parts for your grilling equipment. On their company website, they have a replacement parts page where you can choose the right Weber grill parts after you identify the kind of grill you have. They provide you with a list of replacement parts available for your particular model number along with the price information. This would include replacement grill grates, ash catchers, wheels, lid handles and so on.

Broilermaster gas grill parts are built to last. These quality gas grills come with stainless steel construction with thick aluminum grill body castings so that you can enjoy prolonged heat. Although priced a bit on the higher side, Broilmaster outdoor cooking equipment are a good investment that come with adequate warranty and smart looks.

Char Broil grills, while perhaps not as good looking as Weber or Broilmaster grills are considered good quality equipment for their consistent heating performance and durability. Char Broil grill parts include their side burners that you can use for heating sauce or even quickly heating side dishes. These grills are more reasonably priced compared with the top brands and let you enjoy some great outdoor cooking.

Sunbeam, a grilling equipment manufacturer had to recall some of their grills because of the gas grill parts propane hoses. The side burners propane gas hose would tangle with the aluminum casting of the grill resulting in the hose melting. As this could lead to damaging the hose or even a gas leakage or fire, there was a product recall. But those who own Sunbeam gas grills need not worry as they are offering a free retrofit kit. The kit has Sunbeam grill parts and instructions to correct the hoses position.

Among outdoor gas grills, Fiesta is a name that is well respected for its even cooking, excellent grilling and convenience. Fiesta grill parts are all made under their own roof, ensuring that there is consistent quality.

When it comes to hearths and stoves, Vermont Castings has the largest complete barbecue grilling systems. Vermont Castings rill replacement parts are easy to find on their own website or in any online parts store simply by quoting the part number and grill model number. As such, Vermont Castings stainless steel grills are built to resist corrosion and staining.

Another grill manufacturer who is popular is Outdoor Gourmet. Outdoor Gourmet grill parts and accessories like burners, heat plats, cooking griddles, electrodes etc are all available in online stores.

Ducane, which is a well known brand name has been taken over by Weber. Weber offers Ducane gas grill parts for replacement. Ducane burners come with a lifetime warranty which is advantageous as burners are the most frequently replaced grill parts.

Uniflame gas grill parts and Coleman grills parts are also available from the manufacturers website or their dealers. Most manufacturers provide good customer support for their equipment so that you need not be stuck with faulty equipment on your next cook off or cook out.

Hasty-Bake Continental Dual Finish Charcoal Grill

Hasty-Bake Continental Dual Finish Charcoal Grill Review

I purchased this grill directly from Hasty Bake in Tulsa, OK. The staff is friendly and available to answer questions. I was skeptical about the grill and the performance, but have been very pleased. The ability to raise and lower the firebox is a great feature and I am making the best steaks. I typically steam veggie and cook a steak every Saturday and Sunday, rain or shine. I have thoroughly enjoyed this grill. The only two complaints I have is the paint peeling on the inside and amount of time it takes for the grill to cool down. After about 5 uses, the paint had peeled from the door and the rear of the firebox area. I already see rust forming where the paint is gone. For the price, I did not plan to scrape and repair the grill so soon after the purchase. Maybe should have gone with the all stainless. Second, when I am done and I close all of the vents and lower the firebox, it takes a while for the coals to burn out. Typically, only ash is left. I was hoping when all of the vents were shut, the fire would go out prior to the coals burning out... preserve the coals for the next use. The upside is, it does not take many coals to maintain a consistent heat for extended periods of time. At least I am not wasting too much. Aside for these two things, I am very happy.

Hasty-Bake Continental Dual Finish Charcoal Grill Overview

This Hasty-Bake Dual Finish Continental Charcoal Grill is a smaller version of the popular Gourmet grill and is a terrific choice for those who appreciate the features of the Gourmet, but have limited outdoor space. The Continental Dual Finish Charcoal Grill features a 20 gauge powder coated base; 20 gauge stainless steel hood with 3/16 inch tempered glass window; 504 sq inches of total cooking surface (289 primary); heavy 1/4 inch diameter nickel plated cooking grids; stainless steel front and side tables; an adjustable charcoal tray; 20.5 x 10.75 inch warming rack; and a door on side for easy charcoal access and cleaning. 5 year warranty on parts/workmanship. 1 year warranty on finish. Grill Dimensions (in inches): 34 1/2 W x 16 D x 43 H.

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*** Product Information and Prices Stored: Apr 16, 2010 23:50:06

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Review

Though the shipping box was nearly destroyed during transit, the grill displayed no damage. A few discrepancies exist with the directions and the pictures. A visit to the Char-Griller website will show you a current picture of the grill which will be helpful.

The directions are incorrect in some parts and leaves out information in others:

The instruction states:

"Insert all four corners of the BOTTOM WIRE SHELF in to the four holes located near the bottom inside of the four LEGS. See Fig. C. Next, rotate the LEGS upward until vertical. Important: Make sure the two Long Legs are on the same end."

No bottom wire shelf exists; it's a solid metal shelf. You must also attach and finger tighten four bolts and nuts through the holes at the conclusion of this step.

WARNING....No instruction exists in the Outlaw manual for preparing you to place an external firebox on the Outlaw. If you completely assemble this grill, you will need to partially disassemble much of the grill to remove the cutout for the external firebox!! This cutout proved difficult to remove.

Recommendations on assembly:

Purchase four (4) three-inch bolts and nuts to place through the legs into the bottom shelf. The bolts supplied barely are long enough to catch the nuts.

This grill will weather, so I purchased all stainless steel bolts and nuts to replace the factory cheap bolts. It cost about , but in the event of eventual repairs if the Outlaw needs to be partially disassembled removing the bolts will prove much easier.

One person can assemble this grill, but it won't be a particularly easy assembly if you add the external firebox.

Seasoning the grill:

I "seasoned" the grill as the instructions indicated and let it warm properly and seasoned the grates. It's best to coat the grates with vegetable oil before every use and clean the grates after every use and again coat them with vegetable oil. Coating the grates with vegetable oil after use and while warm causes the grates to "absorb" the oil. Doing this makes the grates function fairly much as non-stick.

Using the Grill:

After seasoning the grill, it works great. It's large enough to keep one area warm and the cooking area much hotter simply by adjusting where you place the food on the grill and the amount of coals you use.

If you place the coals in the middle of the cooking area, you can utilize the sides as the warming area. It comes with a thin metal rack for warming, but I find that thin rack bends under little weight and gets in the way when smoking meat.

The Outlaw works much better and feels substantially better than other charcoal/wood grills I have owned. It's sufficient enough to forgive being placed outside in one area, as long as you cover it. It takes little time to heat coals if you use a chimney.

Good to know:

The grill does have an ability to lose some paint, but any big box store carries paint specially manufactured to repaint effected areas.

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Feature

• Heavy Gauge Steel Construction and Double Bottom for Years of Use
• Airtight Flanged Hood with Heat Gauge
• Cast Iron Grates Provide Even Heat and Locks In Flavor
• 1065 Sq In Total Cooking Area (725" Main Grill + 340" Warming Rack)
• Adjustable Fire Grate for Easy Clean Up and Heat Control

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Overview

The Outlaw offers more cooking area that just about any grill on the market. Over 1,000 sq. in. of total grilling area will let you feed a crowd! Made from heavy guage steel this grill will last for years. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable fire grate makes it easy to control the heat, and our easy dump ash pan makes cleaning up a snap. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 3 shelves.

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*** Product Information and Prices Stored: Apr 15, 2010 16:18:43

Brinkman Smoke N Pit Professional and Grill King Smoker Reviewed

Brinkman grills have always been popular among grillers during the summer. We are going to take a look at two smoker grills, which are popular not only in the summer, but you can smoke meats as well during the winter.

The Brinkman Smoke N Pit grill smoker can handle up to 25 pounds of food. This will allow you to barbecue plates full of steaks, burgers, chicken, and more. It is cmpact so it is easy to bring to a picnic, tailgate party, or on a camping trip.

The Brinkman Smoke N Pit grill smoker is designed to last for years, giving you many seasons of cooking enjoyment because its constructed of heavy-gauge steel construction with hinged lid and welded body. For precision cooking this smoker uses adjustable side air vents and smokestack damper which work together to regulate heat and smoke.

Our next Brinkman smoker grill is the Brinkman Smoke N Pit Professional Horizontal Charcoal Wood Smoker N Grill. It uses an offset firebox. A charcoal fire is built inside the firebox for indirect cooking.

Air rushes into the firebox, then through the cooking chamber where the hot air and smoke slow cook the food. An adjustable air vent in the firebox and the smokestack work together to regulate heat and smoke.

The Brinkman Smoke N Pit Professional Horizontal Charcoal Wood Smoker N Grill is easy to clean up due to its three porcelain-coated barbecue grills, and three steel charcoal grates.

Fourth of July BBQ - Spare Ribs Recipe

If you're having a fourth of July barbecue something classy to have that's going to go well with either cold beer or red wine is barbecue spare ribs. The best part about barbecue spare ribs is that they can be the main dish. For a serving of 4 people get about 4 lbs of pork spare ribs (or about three ribs per person). Get chopped coriander for the garnish.

Get the following ingredients for the marinade:

8 and ¾ oz of tomato ketchup

7/8 fl oz of chilli sauce

½ Tbsp cumin powder

4 Tbsp red wine vinegar

7 oz honey

3 1⁄3 fl oz soy sauce

8 garlic cloves , minced

8 ½ fl oz water

1 ¾ oz sugar

Mix all of that together in a medium size saucepan to get the barbecue sauce. Whisk together and bring to a boil. Cook for another minute and remove from the heat. Of course you can also get your favorite barbecue sauce to use as a marinade but where's the fun in that!

Cook Spare Ribs by adding them into a large saucepan and pouring half of the barbecue sauce. Add water to almost cover the ribs and bring it to boil. Then, turn down the heat and cover the lid and simmer for 2 and half hours until the meat is tender. You can check whether the the spare ribs are done or not by inserting a knife into the meat -- if there's little resistance then it's ready. Use a slotted spoon or a tong to remove the ribs from the saucepan into a tray. Let them dry off a bit before they're barbecued.

You can prepare the grill about 30 to 45 minutes before the meat is done. If you're using a charcoal grill, which is the best for that smoky smell and taste, wait until the charcoal is turned white and there are no more flames. It's easier if you're using an electric grill -- light it up and turn it to high and leave it about 20 minutes to heat up.

Dip the spare ribs into the rest of the barbecue sauce and place them on the grill. Cook for about two minutes. Turn the ribs over, brush with more barbecue sauce and cook for 2 more minutes. Repeat the same thing once more and remove the ribs from the grill.

Put the ribs into a serving dish and garnish with coriander. You can have coleslaw on the side. Either corn on the cob or grilled vegetables would be a great accompaniment. Have sweet potatoes or salads as your fourth of July appetizers. Most importantly, have fun and enjoy this fourth of July!

This fourth of July barbecue article may be freely reprinted or distributed in its entirety in any ezine, newsletter, blog or website. The author's name, bio and website links must remain intact and be included with every reproduction.

Charcoal Champion Baseball Grill

Charcoal Champion Baseball Grill Review

Charcoal Champion Baseball Grill Feature

• Baseball-shape, painted charcoal grill is perfect for showing off at tailgate parties
• 17x17" grilling space
• Locking handles
• Stamp steel iron construction with porcelain coating
• Grill Surface Area: 160 sq. in.
• Power Source: Charcoal-Fueled
• Required, Not Included: Charcoal
• Features: Outdoor Use Only, Portable, Multi-postion Cooking Grate
• Number of Burners: 1
• Includes: Cover
• Frame Material: Steel
• Dimensions: Height: 19.5 "; Width: 5.5 "; Depth: 15.5 "
• Product Weight: 6.6 Lb.

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*** Product Information and Prices Stored: Apr 11, 2010 01:10:16

Barbecue Grills

There has been some debate over which type of barbecue grill is better, gas or charcoal. Out of all the grills available for consumer use, the charcoal grill is the least expensive. This type of grill has at least four advantages over gas grills. Charcoal grills cook hotter than gas grills, and you can burn wood in the charcoal pit giving more flavor to the meat.

There are also some disadvantages. Charcoal grills are messy and require more work than a gas grill. They are also less predictable, and require that you pay more attention than you would for a gas grill. Another disadvantage is charcoal grills lose heat over time, requiring you to regularly stoke the flame. With a gas grill, the flame remains constant until you decide to turn it off. Professional pit masters prefer the use of charcoal grills to gas grills. However, over 68% of American grill owners prefer to use gas.

If you are in the market looking for a charcoal grill there are some things you need to look for to make sure you get a high quality product. Make sure you buy a product with a tightly fitting dome, so you can do indirect grilling. You should also look for a grill with air vents on both top and bottom to allow you to adjust the airflow and the heat. The most important thing you need to look for is to make sure you buy a grill with a sturdy construction and an optional side table. This will prevent the grill from tipping while you are grilling, causing the charcoal to spill and possibly cause a fire.

Essential Equipments That You Need For Your Kitchen

1. The equipments for grill.
For seafood lovers, any kind of seafood such as shrimps, crabs or squids, etc. There are some thing that you should know about grilling equipments, that is, the materials they are made from has ability to absorb and keep the heat, then affects to the time of cooking become faster. Also, If the coating material of equipment can absorb the heat easily, this will help to reduce the time of cooking.

Nowadays, there are 2 types of grilling equipments or what we generally called "Grill" available.

1) The type that uses charcoal and

2) The type that uses electricity.

The important thing to consider choosing the good grill is both type have to be made from the materials that be able to absorb and maintain heat constantly.

2. The equipments for baking
Almost kind of sweets either bread or cakes are all the food that baked from oven. What makes different between oven and microwave is that microwave are normally used to cook or warm dried food rather than a cooking a new dish, but oven is suitable for cooking various kind foods such as meals, dessert ,meat, fish or even stake!

3. Is there any different between kitchen equipments used in house and equipment used in condominium.
Typically, there are not much different between cooking in house and cooking in condominium in terms of usage. Some of equipment are very similar and can be used in both conditions, such as electric rice cooker, electric frying pan, spoons, forks, ladles, etc.
Many people have changed to use electric frying pan increasingly. New innovation of frying pan has emerged in what we can see in its coating material, which allow the food never be buried to the pan surface and the coating material itself has capability to absorb and maintain heat.

The easy way to clean your kitchen equipment
Each of equipment are different in terms of usage and characteristics, therefore the way that use to clean and maintain them should be also different.
For example, frying pan that made from iron material, this type of equipment must be kept and maintain very carefully, especially in proper humidity, in order to protect the equipment from rust because after we cooking, there will be slough of food and oil stick at the pan's surface. Therefore, cleaning method must be done extensively. The method applied in order to get rid of those sloughs, try to burn the pan by using high degree of fire or heat before clean it by dish washing liquid

Advice about cleaning your kitchen equipment
Before cleaning, try to soak all of equipment into the washer liquid for about 10-15 minutes, because the washer liquid generally has ability to wiping fat and all of slough and this will help to get rid of those that buried easily.

3 Reasons a Portable Gas Grill is Your Most Economical Choice

A portable gas grill means that you can be enjoying a thick, juicy hamburger, a steak, or your favorite chicken barbecue recipe within a few minutes of arriving at your favorite recreation or vacation spot. Charcoal hibachis and small table-top charcoal grills may seem attractively priced at first, but charcoal grills may not be as economical as you think. A bag of charcoal briquettes costs as much as a couple of disposable 1 lb. propane tanks, is more difficult to transport both because of bulk and the potential for dust, and probably will not be used for more than a single outing anyway.

If there are more than two people in your usual outing you cannot feed a crowd on a hibachi. Portable propane gas grills from the major grill manufacturers come with about 200 to 300 sq. in. of cooking area which is more than large enough to cook enough hamburgers for six to ten people at a time. Propane grills pump out from 9,000 to 20,000 BTU on a disposable propane tank that can run on the highest heat setting for more than two hours. You can double your cook time by running at medium to low temperatures which will still be hot enough to cook anything you can put on the grill.

The new portable gas grill designs are meant to travel. The Weber Q is a little on the heavy side at about 40 lbs. but it comes with easy grip handles, cast iron grates, and an overall sturdy construction that is not going to blow over from a brisk ocean breeze. Coleman has the best travel design with a collapsible grill that comes with a towing handle, wheels, and detachable side tables. All these portable gas grill designs will operate from a 1 lb. propane gas cylinder that you can buy at almost any grocery store, home improvement store, or camping supply store. THe cylinders are small, easy to store and cannot create a mess in your trunk like a broken bag of charcoal.

The better portable gas grill models can also be used as your regular home barbecue so maybe it makes more sense to go with a portable big enough for dual home-travel use with the money that you would have spent on a second, purely portable model. The only difference in operation is that when you use the grill at home you will hook it up to a full-size 20 lb. propane tank. The cooking area is as big as almost any regular home model, and the BTU output is also comparable. The only real difference is that you can pack up the portable gas grill and go when the need arises.

Weber 758001 One Touch Gold Charcoal Grill, Blue

Weber 758001 One Touch Gold Charcoal Grill, Blue Review

I use this grill at least once a week. When I have guests, they leave happy (and full too). Seriously, what I find extraordinary about this product, is the quality. This grill is so well made, you can leave it outside year round, and it will still last 10 years. My guests have told me that my chicken (follow the instructions on how to cook using indirect heat) is the best that they have had anywhere. I'd love to take the credit, but its not me, its the grill. I use the grill for steaks, london broils, chicken, kebabs, vegetables, hamburgers, hot dogs and an occasional roast. If you take 10 minutes to read the accompanying instruction/cook book, all of these foods and more will come out perfect every time.

Weber 758001 One Touch Gold Charcoal Grill, Blue Feature

• Charcoal grill with heavy-gauge, porcelain-enameled, steel lid and bowl
• Glass-reinforced, weather-resistant, molded nylon handles
• Hinged, cooking grate makes adding charcoal simple; high-capacity, ash catcher
• Rust-resistant, aluminum legs and vent; crack-proof, all-weather wheels
• Measures 38-1/2 by 25 by 22-1/2 inches; limited 10-year warranty

Weber 758001 One Touch Gold Charcoal Grill, Blue Overview

How about some chicken teriyaki with grilled pineapple and red onions or Aussie prawn and scallop skewers this weekend? Cooking up something savory and delicious couldn't be easier with this kettle grill at the ready. A hinged cooking grate makes adding coals a snap, and an upgraded ash catcher lets you clean up in no time. Weber's reputation for the highest quality materials and superior engineering ensure you'll have years of reliable service.

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*** Product Information and Prices Stored: Apr 05, 2010 18:41:15

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Review

I have been a Weber charcoal grill owner and avid user for decades. My old 22.5 inch Weber charcoal grill suffered from bent aluminum vents and a lot of weathering, so I decided to get myself my birthday present early and bought a 22.5 inch Weber charcoal One-Touch Gold yesterday. I looked forward all day to using it to prepare tonight's dinner. I noted that it had the plastic handles like my recently-purchased Weber chimney (which I knew to get hot), but did not appreciate how *very* hot they would get on the grill. The first time I lifted the lid, I learned this and so took a potholder out for the next time I checked my food. But, me being used to the wooden handle of my old grill being manageable, I forgot to use the potholder. The the heat from handle nearly took fingerprints off of my hand and I dropped the lid, denting it on one side and bending the lid vent handle.

After we enjoyed dinner, I went online and registered the purchase at the Weber website. I then called Weber support about the issues with the hot handle.

First positive observation: they must have a great I.T. group and system, because they knew me and my grill after a few quick questions only minutes after I had registered it.

Second positive: the support gentleman acknowledged that they had made this change to the materials some years ago, and could offer no real solution like an asbestos handle (I kid...sort of). So they are sending me a new lid to replace the dented one and some complementary oven mitts to use when handling the grill.

Color me impressed, confirming the observations of others here about Weber support and commitment to quality service. If their engineering department could correct the offending problem, I might become a major stockholder! As it is now, if I can retrain myself to always use the potholder, I hope to use this grill for years to come.

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Feature

• Heavy-gauge porcelain enamel prevents rust
• One-Touch stainless steel cleaning system
• Removable high capacity ash catcher
• Hinged cooking grate for easy re-fueling
• 10 year limited warranty

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Overview

Heavy-guage porcelain-enameled lid and bowl, factory-assembled stainless steel One-Touch cleaning system, rust-resistant aluminum legs, removable high-capacity ash catcher, glass-reinforced nylon handles, hinged cooking grate. Available in 18 1/2" and 22 1/2" diameter models with a limited 10-year warranty.

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Specifications

Weber's One-Touch Gold kettle grill is a great buy for anyone looking for a classic model with a few convenient extras. The design is sleek. The results are delicious.

As with all Weber grills, this kettle's lid and bowl are constructed of premium porcelain-enameled steel--which means not only does heat radiate evenly, but the grill will survive if it's left out in the rain. The cooking surface (22-1/2 inches in diameter) is big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs, and the grill's classic kettle shape keeps flare-ups to a minimum.

When designing this grill, Weber clearly kept convenience in mind. The grill's nickel-plated grate has two built-in hinged side openings that make adding more charcoal briquettes easy and safe, and, when the lid's not in use, it can hang from the bowl by a handy hook. The grill is durable, too. The porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill's aluminum vents and ash catcher won't rust either, and its tripod base, nylon handles, and all-weather wheels--besides being exceptionally sturdy--make the grill remarkably easy to maneuver. Weber's patented One-Touch cleaning system--a clever setup of lever-activated blades--sifts ash out of the kettle and into a cooking-pot-shaped ash catcher. You never have to get your hands dirty--and emptying the kettle takes only a few seconds.

To top it all off, Weber throws in a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.

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*** Product Information and Prices Stored: Apr 04, 2010 17:21:45

Fun At The Whistle-Stop Barbecue Festival!

This year's Whistle-Stop Barbeque Festival was great fun. I love great barbeque and the many different grills and smokers on parade almost made me want to buy one and hit the barbeque circuit. Some were painted black, some all stainless steel and there was one that looked like a big egg on wheels that was painted blue.

One thing all these fantastic grills had in common was that the cooks all used either wood or charcoal to cook their meat! None of the sissy electric grills or gas grills was allowed at this competition. These were real men and women who toured the country with their meat cookers hooked behind their trucks. I'll bet their ancestors worked the cattle drives on the old Chisholm Trail out west and cooked their meals on a campfire built out of old buffalo chips.

I had visions of entering one cook-off after another until I discovered how much those steel monsters cost! Most of these started as low as $5,000 and went up from there! Way Up! That doesn't take into consideration the vehicles it takes to haul one of these grills around the country; color coordinated and everything!

Grills of all size and description lined the spur line of N & L Railroad tracks in downtown Huntsville, Alabama. This area is now designated as a historic site and was host to some of the most beautiful barbeque grills in creation. I was almost salivating from the sight of all the unusual grills and smokers, not mention the wonderful aromas of the four categories being judged, barbequed ribs, chickens, pork and beef brisket, that were sizzling in their own juices.

There were competitors from Texas, Tennessee, California and North Carolina, in addition to eleven other states. These were folks who follow the barbeque tour, piling up points to be considered for the national title later in the year.

For back yard grillers like myself, there was a "backyard" division made up of amateurs who just love to cook meat in the open air. I didn't enter this year because even at the non-professional level, it takes a lot of preparation to be ready for this event and by nature I'm a lazy man, not given to anything that appears to be too much like work.

Since most of these professional barbeque chefs came from other states, they had the "big rigs" of barbequing. There was one that was so beautiful it almost made tears come to your eyes.

There before me was a huge 12 foot long black grill shaped like a propane tank, resting on a black steel meshed bed attached to a dual axel trailer that had chrome fender wells. There were dual chrome pipes possibly stolen from a Peterbilt or Mack truck that graced either side of the grill itself. It was a wonderful sight to see clouds of hickory smoke boiling out of these four smokestacks as its truck driver owner fired up the logs in the pit.

All gauges, handles and trim work were of polished chrome, matching the smokestacks and wheel wells of the trailer, which perfectly matched the large black, dual wheel pickup truck that hauled it to various competitions around the country. The glittering chrome on ever accessory is what really sold me on this rig.

All around me were elaborate barbeque grills and smokers which had to have cost their owners a bundle of money. One toy that caught my eye was an actual log cabin built on a trailer with a grill on the end of the porch. The cabin itself was a concession stand where they sold barbeque condiments. Practically every contestant had their own spices to make their sauces or barbeque rubs, making each booth a little more special than the last.

Some of the barbeque rigs had sponsors for their roaming barbecue cookers displayed in banners overhead or even painted on the truck and trailer. There were familiar logos of some of the most well known outdoor companies, selling ever thing from charcoal to camping equipment.

By the end of the day I had seen enough to know that I'll probably not be joining those barbeque geniuses on the road to the next competition. I left the cook-off smelling of barbeque smoking and with a tummy full of satisfaction.

22 inch Charcoal Grill with Legs

22 inch Charcoal Grill with Legs Review

22 inch Charcoal Grill with Legs Overview

This LB International Country Kettle Grill (93535) is 22 inches in diameter with a 380 sq. inch cooking area, giving you ample room to grill your meats. It features two wheels for portability, with bottom shelf and wire basket for conveniently holding items grill-side. It's distinctive styling will complement any backyard or outdoor area. Order one today, and get to grilling!

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*** Product Information and Prices Stored: Apr 01, 2010 21:16:10

Traditional Jamaican Recipes

Jamaica is a Carribean island nation. It lies in the Greater Antilles, about 90 miles (145 kilometers) to the south of Cuba, and about 120 miles to the west of the island of Hispaniola (which contains the countries of the Dominican Republic and Haiti). The island has a population of approximately 2.6 million people, making it the most populous anglophone nation in the Carribean, and the third most populous in the Americas (after the United States and Canada).

In world terms of course, Jamaica's population is relatively small. The island has however made contributions to literature, culture, music and cuisine, quite out of proportion to its size. Most people are for example are aware of the rastafarian movement, reggae and ska movement, and many non-Jamaican nowadays enjoy Jamaican food.

There are many different Jamaican recipes. Some of the most popular Jamaican dishes include:

* Jerk dishes - These are meat dishes flavored with Jamaican jerk spice (which is actually a mix of several spices). The jerk spice is rubbed into the meat, and the meat is then cooked, preferably over a charcoal grill. This results in a fiery and tasty dish. In Jamaica itself, the jerk style of cooking is traditionally used for pork or goat meat, but it can also be used for other meats (jerk chicken is nowadays very popular), fish or even tofu.

* Saltfish and Ackee - This is a traditional Jamaican breakfast dish, and is sometimes consider the national dish. It is made used salted cod together with ackee, which is actually a type of fruit. If making this dish, you should be aware that ackee must be correctly prepared, as if it does not done, it can be poisonous.

* Rice and peas - This is rice prepared with coconut milk, and cooked together with legumes. Different types of peas or beans may be used, but kidney beans are a popular choice.

22'' Kettle Grill Barbecue

22'' Kettle Grill Barbecue Review

22'' Kettle Grill Barbecue Feature

• Chrome Plated Grill
• Adjustable Vent
• Removable Ash Tray

22'' Kettle Grill Barbecue Overview

22'' Kettle Grill Barbecue

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*** Product Information and Prices Stored: Mar 29, 2010 19:33:15

20LB Lump Charcoal

20LB Lump Charcoal Review

My local store was out of the Cowboy brand of hardwood charcoal that they normally stock so they got a few bags of this brand. I was unhappy with the Cowboy brand since it didn't produce a hot enough or long lasting enough fire for serious bbq cooking, so I gave the Milazzo brand a try.

I am glad I did. The fire lit easily, gave out impressive heat and with a long lasting clean burn that made getting superior results from my grill a joy.

Paying a premium for charcoal may sound silly, but if you want superior results off your grill, you need a good charcoal; also when you find out that the premium charcoal burns longer and hotter you may find that you actually save money because you will use less of it than a cheaper brand per fire. ...Well, That is until you realize that you are enjoying grilling so much that you are doing it much more often!

I will definitely stock up on this charcoal.

20LB Lump Charcoal Feature

• Size: 20 Pound

20LB Lump Charcoal Overview

20 LB Lake Shore Natural Hardwood Lump Charcoal, 100% Real Hardwood, No Fillers Or Additives, Made From Renewable Natural Resources, Easy Lighting, No Starting Fluids Needed, Heat Heat Value, Provides A Delicious Natural Harwood Flavor.

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*** Product Information and Prices Stored: Mar 28, 2010 12:02:07

PRIMO OVAL JUNIOR GRILL/SMOKER

PRIMO OVAL JUNIOR GRILL/SMOKER Review

PRIMO OVAL JUNIOR GRILL/SMOKER Overview

Primo Grills & Smokers Primo Grills & Smokers PRM774 Junior Oval Grill in Black - PRM774

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*** Product Information and Prices Stored: Mar 27, 2010 04:34:26

Round Charcoal Grill with Lid, 14"

Round Charcoal Grill with Lid, 14" Review

Round Charcoal Grill with Lid, 14" Feature

• Mintcraft 14In Round Charcoal Grill/Lid DF25531
• SOUNDBEST INT. / CHINA

Round Charcoal Grill with Lid, 14" Overview

Lid has a baked enamel finish and a convenient carrying handle. Slide-open lid can be used as a wind shield. Elevated stand keeps bottom raised off of table or ground.

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*** Product Information and Prices Stored: Mar 25, 2010 23:41:06

Bene Casa 26102 18" round BBQ with lid and wheels.

Bene Casa 26102 18" round BBQ with lid and wheels. Review

Bene Casa 26102 18" round BBQ with lid and wheels. Feature

• Includes fire bowl, high dome lid, ash tray, 2 wheels, 4 legs, grill surface & wire rack

Bene Casa 26102 18" round BBQ with lid and wheels. Overview

Bene Casa 26102 18" round BBQ with lid and wheels. Includes fire bowl, high dome lid, ash tray, 2 wheels, 4 legs, grill surface & wire rack.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 24, 2010 16:07:48

How to Build a Charcoal Grill - First Things First

With Summer right around the corner, now is the time to really research out how you want to improve on your outdoor experiences and perhaps think about building that barbecue pit or charcoal grill that you have always dreamed of. It isn't has hard as you think and with a little bit of effort you can reward yourself, your family and friends with a lifetime of out door grilling fun.

So the question might arise How To Build Your Own Charcoal Grill? Some of the most basic instruction also would be the once that use the most common sense. For instance before starting any project, make sure to choose a spot that is level and far enough away from already existing structures and vegetation so that there is no danger of fire from sparks or intense heat combustion.

While there are many people who are enjoying the easy of propane grills there is nothing that matches the great taste of food that is cooked over the open flames of a charcoal grill so you need to plan out your cooking height and surface area carefully. When deciding how to build your own charcoal grill, take into consideration that if your cooking area is too small for the amount of people you generally feed then not everyone will be able to eat at the same time and the food will not be able to cook correctly. It is nice to be able to adjust the surface area in an up and down motion for direct as well as indirect heating.

If you construct your barbecue grill out of bricks you need to understand that the mortar will have to have time to set and cure before any cooking can be done, usually this is about a ten to twelve day waiting period. Do not get discouraged though because a properly constructed grill is well worth the wait. A key to a great grilling experience is to make sure that as you learn how to build your own charcoal grill you incorporate a clean out system so that you can easily remove the ash build up.

Grill, Post and Cross Arm - The basis of the Unique Cooking System

Grill, Post and Cross Arm - The basis of the Unique Cooking System Review

Grill, Post and Cross Arm - The basis of the Unique Cooking System Feature

• All the best campfire grill features in one system
• Heavy Duty Steel construction proven for over 25 years
• Raplace the grill top with a griddle or Dutch Oven accessoriy to cook any meal

Grill, Post and Cross Arm - The basis of the Unique Cooking System Overview

UCS-101 21" Grill with Post and Cross ArmThe backbone of the system is a heavy-duty adjustable grill cross arm that slides onto a steel post which is driven into the ground. The cross arm allows for easy horizontal and vertical adjustment over a campfire and can be spun away for access to the food and for temperature control. On the end of the grill is a positioning hub onto which can be placed either the grill or any number of specially designed heavy-duty spun aluminum pots. The "Unique" system locks the grill and pots onto the arm preventing spills. There are no screws to lose which is another "Unique" feature. The cross arm is constructed of 3/4" steel rod and 1 1/4" x 1/4" steel bar and is 39" long. The post is 3/4" steel 39" long. Both parts are coated with powdered black paint. The grill is constructed of 1/8" and larger welded Steel and plated for duarbility.

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*** Product Information and Prices Stored: Mar 21, 2010 04:40:19

Medina River Outdoors 60 Little Dandy Small Bar B Q Grill

Medina River Outdoors 60 Little Dandy Small Bar B Q Grill Review

Medina River Outdoors 60 Little Dandy Small Bar B Q Grill Feature

• Grill Size 13-inch by 17-inch
• 14 Gauge steel
• Banded Doors and Damper on the Flute
• 8" Sturdy wheels and Fold Down Handle
• Storage Shelf and working Apron

Medina River Outdoors 60 Little Dandy Small Bar B Q Grill Overview

The Medina River Little Dandy Grill is ideal for the small patio or apartment yet large enough to cook for as few as 2 people or as many as 6 people. We have included banding on the doors and a damper flute on the exhaust stack to insure positive temperature control. The grill comes with Charcoal Grates and Grilling Grates. It is made with #1 grade quality 14 gauge steel and will provide years of use without tank burn out. Use Charcoal Briquettes, Lump Charcoal or Wood with the Little Dandy. It features a cool to the touch handle. Assembly is easy with most of the critical parts already in place.

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*** Product Information and Prices Stored: Mar 19, 2010 22:47:26

Grilled Chicken Snackers - Grilling Made Easy

Gas grills are hugely popular in this day and age. Most households are trading in that old charcoal burner for the luxury of gas. There are many advantages to owning a gas grill over a hardwood charcoal grill, but they also have some similarities. They each cook food. That's the main thing both grills share. And even though you may love that gas grill, you may still be hard pressed to find some new recipes to try out on it. I like taking regular recipes for things like chicken and giving them a whole new spin. One of my favorite recipes I invented I call, Chicken Snackers.

People love chicken, but it gets so bland and boring. It's also becoming very expensive. Chicken breasts can run almost 7 dollars a pound at times. I started buying chicken legs and playing around with some recipes. They're really inexpensive and just as delicious as another other part of the chicken. I marinade my chicken in some unusual flavors and grill them up with a sweet and spicy sauce. The legs are fantastic. They're so convenient to hold and eat, just like a bigger wing. This recipe is super simple and it's totally different. It has an Italian spin on osso buco and a surprise little kick.

Grilled Chicken Snack Legs:

We're going to need a sporadic shopping list for this one. Pick up a big pack of chicken legs, at least 10 of them. Also, a bottle of red wine, some ginger, garlic, an onion, dried Italian seasoning, hot sauce, a green pepper and 2 lemons. When selecting a wine, it doesn't have to be expensive. But we don't want a wine that you can't drink either. Having a nasty wine will make nasty food. Think of buying something that you're familiar with.

Preparing the marinade is simple; the only real trick is the patience involved. You will have to let this chicken marinade for at least 12 hours, though you should go an entire 24. Pour half the bottle of wine into a bowl or dish large enough to handle all of the chicken. Next, chop up the onions, garlic, ginger, green pepper and lemons and add them. Finish the marinade off with a hefty tablespoon of the Italian seasoning, a few shots of hot sauce, according to your taste, and a heavy pinch of salt and pepper. Make sure the chicken legs are fully covered and wrap tightly with foil, plastic or a tight fitting lid and refrigerate.

When it's time to start cooking, cut your grill to medium heat. Allow the grill to heat for 10 minutes or so and make sure the racks are well oiled. When taking the chicken out of the marinade, make sure it has almost dried before placing it on the grill. Lightly season the chicken with some salt and pepper and place onto the hot grill racks. You should be able to get about 20 legs on even a medium sized grill, but the odds are you won't be doing that many. We're not looking for a great color or anything, just to get them cooked.

Allow them to cook for about 15-20 minutes on each side. They will get a great crust regardless, so make sure not to overcook them. All the flavor is inside; they're very surprising and very different. These legs make for a great snack. You can throw some hot sauce on them for a very interesting game-day take on hot wings.

Charcoal Grilling Cooking Tips - How To Start Your Charcoal Easier With Charcoal Starters

If you are like me, you love outdoor cooking on a charcoal grill or barbecue. There is nothing better than sitting outside on a nice summer afternoon or evening, enjoying the warmth of your grill or fire pit, enjoying a drink and grilling up some delicious food. The flavors and aromas imparted by real wood charcoal are irreplaceable. A charcoal grill or a wood fire pit and my favorites because of the real wood fire, smoke and aromas they give off.

However, charcoal can be hard to work with, especially if you don't have much experience with it. So should you just give up the charcoal cooking and buy a gas barbecue? Not just yet! There are some tips for getting your charcoal going quickly which can help make the prep work on your outdoor grill easier.

I am going to cover three types of charcoal starter that can be used to fire up your coal and get cooking. Read carefully, because I have tips on how to use each one better and my recommendations on the best of the bunch, their advantages and disadvantages.

Ok, so here we go!

Lighter Fluid - Lighter fluid is the traditional way to start your charcoal. It works, but can be difficult and messy.


How to use it - Start by building a pyramid-shaped pile of charcoal in your grill or barbecue. It helps to have a small indentation at the top rather than a point. Turn your bottle of lighter fluid upside down and firmly squeeze for about 3 to 5 seconds, aiming the fluid into the indentation at the top of the pile of charcoal. Close and store your lighter fluid and then light the charcoal with a match. I recommend using long fireplace matches to avoid burning your hands! The coal will immediately ignite in flames. However, flames are not the goal, you want the charcoal to get hot enough to start burning themselves, developing hot, glowing embers. This takes some time.

Some tips are to give the charcoal some time and avoid wind. Wind will blow out your fire. However, you don't want to cover your grill just yet because it needs oxygen to get ignited. Your charcoal is ready when most of the briquets have a layer of grey ash developed over most of their surface. If your charcoal stops burning before it is lit and does not seem to be progressing, you occasionally need to add more lighter fluid. Try to avoid using too much and be careful, it will flare up as soon as you spray more lighter fluid on those hot coals!

Pros - Lighter fluid is available everywhere, cheap and it does work, eventually.

Cons - Lighter fluid is much less reliable in getting your charcoal lit, often taking several tries before your coals are ready. It can take longer than the other methods. Also, you are using chemicals, like kerosene, to ignite your charcoal. While this does burn off before you add your food theoretically, I definitely don't want chemical aromas or fumes in or near my food.


Electric Charcoal Starter - These are basically a metal loop attached to a handle which plugs into a standard power outlet. The electrical supply creates a current in the metal loop which heats it to very high heat, similar to an electric stove burner. This heat is used to ignite your charcoal. These electric charcoal starters are generally available in home supply stores and anywhere grills and barbecue supplies are sold.


How to use it - Spread a layer of charcoal briquets on your charcoal grate in your barbecue. Next, lay the metal loop of your electric charcoal starter on top of this layer of charcoal. Then cover the starter with more charcoal. Plug in the electric starter and wait. After about 8 to 12 minutes the coals around the starter have ignited sufficiently, getting a grey ash covering their surface, to get the rest of the coals around them started. Unplug your charcoal starter and remove it. You may need to wait a while longer before the rest of your charcoal has ignited and the majority of briquets have a layer of grey ash on their surface.

Pros - The electric charcoal starter is an easy way to start your grill. You don't need to deal with flames, flammable materials or matches. There are no chemicals involved and it is reusable.

Cons - Obviously, you need an electrical outlet nearby your grill for this to work. If you are grilling at a park, beach or campground, this may not be practical. Occasionally these can take a bit longer to start your charcoal but are generally faster than using lighter fluid.


Charcoal Chimney Starter - This is my personal favorite way to start my charcoal! Chimney starters can also be found in most home supply stores and anywhere grills and barbecue supplies are sold. I recommend finding the largest chimney you can find so that all your charcoal can be started in one step. I personally use the large Weber brand chimney starter which is widely available. Otherwise, after the charcoal in the chimney is dumped out, you have to add more briquets that take time to ignite off of the initial charcoal. If you have a very large grill, another option is to use two or more chimneys at the same time to get your charcoal ready.


How to use it - The chimney is basically a large cylindrical metal tube with a large handle and a metal grate in the middle to hold your charcoal. The bottom edge has holes in the metal sides to light your fire. The first step is to fill the top portion of your chimney with charcoal. Fill to just below the top rim, but avoid over-filling it. Next, crumple up two or three pieces of newspaper and place them in the bottom part of the chimney from below (below the grate holding your charcoal). You don't want so much that it is packed tightly as it needs some oxygen circulation to light easily and burn hot. Set the chimney down inside your grill on the charcoal grate. Now light the newspaper. This is best accomplished using long fireplace matches which you introduce through the holes in the bottom of the chimney. Light in multiple places to ensure all your newspaper gets ignited. If you don't have long matches, you can lift up the chimney and use a lighter or small match to light the newspaper.

Now just sit back and wait! The burning newspaper inside the chimney will ignite the lower charcoal. As this burns the flames will ignite charcoal higher and higher in the chimney. Keep an eye on it, but wait until there are small flames starting to be visible near the top of your chimney and you can see the lower levels of charcoal glowing. At this point simply tip the chimney over and pour out your burning charcoal on the the charcoal grate in your grill. They are ready to use when there is a layer of grey ash covering most of the briquets.

Pros - The chimney starter is easy to use. It ignites all your charcoal quickly and does not require any chemical starters. It is reusable and lasts a long time.

Cons - Very rarely, your charcoal will not ignite with the first try and will require the addition of one or two more pieces of wadded up newspaper. Otherwise, the only downside to the chimney fire starter is that you need a few pieces of newspaper handy to get it lit!

Well there you have it! Three options for starting your charcoal for easier, quicker outdoor grilling. These are not the only ways to start charcoal, but they are the most common and in my opinion the more reliable and easy.

For other tips on outdoor cooking on a fire pit, grill or barbecue or even cooking in your fireplace, see The Fire Pit and Grilling Guru Guide.

Have fun and enjoy your charcoal grilling!

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Review

I have had this smoker for over 3 years now. This is a good intro to smoking and will give you an idea of smoking without spending a ton of money. Kingsford has a new high heat charcoal that works great in this smoker. Otherwise, I tended to have temperature problems, tended to be on the low side. The charcoal pan does not have any holes in it so the ash builds up and chokes out the charcoal. I used the new Kingsford charcoal with better results. One tip, don't take the lid off until you are done cooking. Otherwise, all the heat leaves the smoker and takes time to build up again. Adding new coals and water is kind of a pain because of the size and location of the door. Otherwise, I have had really good results.

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Feature

• Charcoal smoker and grill can accommodate up to 50 pounds of food
• 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
• Front-hinged door for adding charcoal or water during the smoking process
• Porcelain-coated steel water and charcoal pans, vinyl cover, and manual included
• Measures 17 by 17 by 32 inches; 1-year limited warranty

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Overview

This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process. Includes heavy-duty outdoor vinyl cover.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 15, 2010 17:52:13

Charcoal Barbeque Grill - Enhance The Flavor

In alot of people's minds, there just is no alternative to using a charcoal barbeque grill. Sure, these grills may take longer to light up but the flavor you get is definitely worth it. The smoky flavoring comes directly from the smoke rising up from the burning coals. As far as the wonderful taste is concerned, there just is nothing that compares to cooking with charcoal.

There are also some potential negatives with using this type of grill. The coal can be hard to light, especially if it has become wet or damp in any way. And once you've lit it there will be no way to adjust the temperature. You will have to get a 'feel' for the best number of coals to use while you are setting up. And when you are done grilling your food you will be forced to let the charcoal cool for a considerable time (several hours) before putting the grill away. Similar to fire wood, the coals must completely burn out over time before they are safe.

However, these are nothing major and should not steer you away from using a charcoal barbeque grill at all. Once you become used to operating one you will quickly realize the benefits in terms of flavor and overall grilling experience. Here is a list of things to ponder when considering the merits of one of these charcoal grills.

The briquets produce carbon monoxide and cannot be used in an enclosed space. Make sure you have ample circulation around the grill before you light them.
If you need to move the charcoal grill around at all you should consider buying a portable model. These grills are built with wheels and other handy features that make them very easy to move around.
Look for some useful features like vents at the top and bottom of the grill, as well as built-in thermometers to let you know how hot it is in there at all times. You will be able to make some small adjustments to the coal, but keep in mind with these grills you cannot just turn a dial to make it hotter or cooler.
Make sure the bottom grate is durable, as this will be used to move or lift the coals out as necessary. You want one that will stand up to the blazing heat and perform its' job each and every time you need it.
Also make sure each of the handles are insulated to protect your hands from the heat. If not, be sure to use mitts each time you open the grill to protect from burns.
Read the specs regarding the finish used during the painting application. You want a paint that is extremely heat resistant, as well as one that will stand up to the harshest of weather.

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green Review

Having created a Thanksgiving tradition spanning about four Brinkman smokers as well as many ribs, sausages,chickens and salmon this model was my first (and last) upgrade from the cheaper Brinkman models. It is not necessarily the best. I intend to re-purchase the first one I bought= the cheapest Brinkman for the following reasons:
1) Food not cook any faster or better.
2) They all wear out if left in the elements. This one with the 'detachable bottom' rusted out within a few years making it just like the open bottom entry level model. With the exception of expensive ceramic 'green egg' or stainless steel models like grills they are all doomed to a reletively short life unless you 'garage' the unit during wet weather. Water + ash = Carbolic acid = rust. The same goes for the enameled charcoal grate and pan.
3)The little thermometer on the lid on both models is nearly useless over time.

The first Turkey I roasted looked like the Maltese Falcon; Black but still sort of moist meat with great smokey flavor. My wife thought I was nuts when I bought it that first Thanksgiving many years ago. Her scepticism seemed justified. My subsequent damage control and stubborness revealed that the large hickory chunks were not soaked in water long enough and their flames fried the water in the water pan increasing the heat to the bird. The other lesson learned was that a cooking a Turkey in cool SF Bay area (5-7 Hours/165 F w/meat thermometer) required the periodic addition of hot coals to keep the heat long enough to bring the bird up to a safe temperature. Adding more coals creates more ash which insulates the other coals. It was a vicious cycle. I went overboard on adding raw charcoal which created uneven heat. The next year I did it right.I elevated the charcoal grate from the ash pan with 4 ceramic briquettes to allow the ash to fall below the coals into a waiting pie pan to catch the ashes. The new deluxe model has the detachable bottom which does this.
I now start fire with 2 chimney starters of hot coals, a full water pan with old stale beer and hot water. I keep another chimney load nearby for later use. I toss in about 4- 2" soaked Hickory chunks and let the thing smoke up with lid on and heat the water/beer in the pan. Meantime I prep the Turkey. I use a throwaway stuffing of apple, onion and orange chunks reserved from the 1-1/2 day apple brining.
I rub Sage ,salt and butter on the bird and put 4 strips of bacon on top for tenderizing the skin/breasts and to enhance the gravy. I truss the legs with cotton twine and put it on a small grate in a disposable aluminum pan. To the grill- which is out of any drafts as wind is the enemy to even cooking. In a hour or so I add more reserved hickory chunks, hot coals with tongs thru the door and cheap beer to the water pan and repeat the addition periodically. Eventually you will balance the fire, smoke and water. I only remove the lid torward the end of the cook cycle to check the temp and move the bacon to the rear of the bird exposing the breast for final browning. Sorry for the long sermon but it is much easier to do than it takes to explain it. Although I use it to smoke other foods, a 15-16# Turkey seems to be my ultimate smoker success when not grilling on my Weber. This is my tradition;It evolved over the years and my family and friends love the result.I hope you can discover yours.
UPDATE 11/4/08:
Just bought a Brinkmann 810-5301 the cheapeast model= It is JUNK from China. Ignore most of my previous review. I am happily returning it and will rely on my old model another year.The charcoal pan and water pan are a thinner 1/2 # lighter gauge metal with poorly painted (toxic?)finishes unlike the 852-7080 type model that I currently own which is about 4 years old. The new char pan (unlike previous models) does not have a hole in the bottom which would make it impossible to let any cooling ash out of the pan and get air circulation necessary for even burning coals and sufficient heat. The char/water pans on my old models had a fairly stable baked enamel finish and sturdy weight steel. Also, as I recall the old models were partially/fully assembled. This entry level model had a plastic bag full of parts and curiously included a single lump of worm eaten wood for smoking. Not sure if all Brinkmann have similarly deteriorated in quality. I am seriously but reluctantly considering the overpriced Weber smoker which except for it's cost is highly reviewed by Amazon users. I would read the reviews of the most recent purchasers on this model as they may have a similar experience in the disapointing quality of this old brand of smokers.

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green Feature

• Charcoal smoker and grill with thermometer in domed lid
• 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
• Front-hinged door; porcelain-coated steel water pan; aluminized-steel charcoal pan
• Stay-cool wooden handles for safe transport; vinyl cover included
• Measures 17 by 17 by 35 inches; 1-year limited warranty

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green Overview

The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch. Includes heavy-duty outdoor vinyl cover.

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*** Product Information and Prices Stored: Mar 13, 2010 02:33:03

Weber Summit S-620 LP Gas Grill - Stainless Steel

Weber Summit S-620 LP Gas Grill - Stainless Steel Review

Weber Summit S-620 LP Gas Grill - Stainless Steel Feature

• Weber #1750001 S-620 Stainless Steel LP Gas Grill
• WEBER-STEPHEN PRODUCTS

Weber Summit S-620 LP Gas Grill - Stainless Steel Overview

Weber Summit S-620 LP Gas Grill, Stainless Steel, Features Stainless Steel Enclosed Cart & Chrome Plated Cast Aluminum Handles, With Accent Colored Painted Steel Frame, Stainless Steel Shroud With Polished Handle & Trim, Center Mounted Thermometer & Accent Colored, Cast Aluminum End Caps, Cooking System Rated At 60,000 BTUs, Plus 12,000 BTU Per HR Input Flush Mount Side Burner, Includes 6 Stainless Steel Burners, Snap Jet Individual Burner Ignition System, 3/8"D Stainless Steel Rod Cooking Grates, Stainless Steel Flavorizer Bars, Primary Cooking Area Measures 693 SQIN, Warming Rack Area Measures 145 SQIN, Giving A Total Cooking Area Of 838 SQIN, 2 Stainless Steel Work Surfaces, 2 Grill Out Handle Lights, Enclosed Tank Storage Area & Precision Fuel Gauge, Tank Not Included, Limited Warranty, Weber Cookbook Included.

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*** Product Information and Prices Stored: Mar 12, 2010 00:46:07

Ham Salad Sandwich Recipe - Best Ham Salad

This recipe shows you how to make ham salad that everyone will love. Use for sandwiches, or serve on a nice bed of lettuce on a plate.

2 cups mayonnaise

1 cup sweet pickle relish

1/2 teaspoon freshly ground black pepper

2 teaspoons salt

2 pounds smoked boneless ham, diced

1 onion, diced

1 small green bell pepper, diced

2 stalks celery, diced

Directions

In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Refrigerate leftover salad in a covered bowl.

=> Ham Salad Recipes: Amazing Pasta Ham Salad

This delicious recipe features ham, pasta, bell peppers, onion, sweet pickles, tomatoes and sour cream. Great for picnics and luncheons.

8 ounces ziti pasta

1 pound cooked ham, cubed

1 large red bell pepper, cut into 1-inch pieces

1 large green bell pepper, cut into 1-inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, reserve juice

1 cup cherry tomatoes, halved

1 cup mayonnaise

1/2 cup sour cream

2 1/2 teaspoons beef bouillon granules

1 tablespoon white vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 cloves garlic, minced

Directions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.

In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice.

Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

=> Easy Ham Salad Recipe: Easy Ham Cheese Salad

This is a great recipe for making chopped ham salad that already includes the cheese inside the mixture. Makes a great sandwich or a nice ham salad spread for parties.

2 cups chopped ham

1 cup shredded Cheddar cheese

2 stalks celery, chopped

1/3 cup mayonnaise

1 1/2 tablespoons prepared mustard

Directions

In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.

Place the mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich, pita bread, bread rounds or crackers.

The Great Grill Debate - Gas Versus Charcoal

The great American barbecue is a traditional way to bring family and friends together on a pleasant sunny afternoon but the sun isn't the only thing heating up these days! Over the years, there have been many heated debates about which types of grill cook meats better; natural gas or charcoal grills.

Die-hard grilling aficionados affirm that the flavor and process of cooking with charcoal grills can't be matched but with the majority of new grill purchases being gas models, there are obviously fans in that camp as well.

Tom Maley, Owner of Jack's BBQ on North Market, uses a gas based grill for his barbecue offerings. Jack's has been a Shreveport staple for more than thirty years. "When this restaurant first opened, we used to use a wood smoker. Over time, I found that we get a better result with a gas grill. In fact, charcoal can be drying to meat if left on the grill too long." Although reluctant to share any secret recipes or proprietary tips, he offers one word for keeping meat flavorful with a grass grill: marinade.

The case for gas or charcoal seems to be divided along three main points: convenience, cost and taste. Charcoal grills require quite a bit of afterwards clean up while gas grills require you to heat the grates and scrape with a wire brush. The ash residue left by the charcoal will have to be cleaned out and thrown away.

Sue Cobb with Cobb's BBQ made some transitions with their barbecue preparation as the demand required. "When we changed from a small rotisserie to a commercial sized pit, we went from charcoal to hickory wood. Hickory wood provides us with great flavor and burning capability." Cobb also advised that "you just don't want to cook over gas with no flavor" and offers the following tip: place wet hickory chips on the grill for added flavor.

Gas grills have push button starters for an instant fire; although you still have to heat it up. It will take at least 30 minutes to heat the charcoal to the required temperature. In addition, with a gas grill you can grill for longer periods of times without having to replenish the fuel. One disadvantage is if you run out of gas and don't have an extra tank, your grill cools quickly and you could sabotage your barbecue efforts.

The ability to raise and lower the heat with a gas grill gives you the option of controlling the temperature of the foods being grilled. You will never have to worry about the wind since the heating comes from below and they heat more evenly over the surface grates. With a charcoal grill, you do not have the ability to regulate the temperature and will have to rotate the food to find hot spots and then to cold spots for proper and thorough cooking.

For some, this little bit of extra work is acceptable in order to get that genuine barbecue flavor for their steaks on a grill, burgers or ribs that they swear natural gas grills just don't provide.

Shreveport resident Ronald Monsour prefers a gas charbroiler for his home cooking use. He does admit that a wood grill is best for long cooked meats such as brisket but if it's a steak or small meal, gas is his grill of choice. "We make an all purpose seasoning and homemade sauce that gives the meat distinct flavor. If you really want a good taste, marinade your meat overnight and throw the meat on an extremely hot grill. It seals in the flavor." Monsour also adds that tongs and spatulas are a better way to flip your meat to avoid penetrating the meat and losing the juices. "Be sure to let your meat sit 4-5 minutes after you take it off the grill so the juices can be reabsorbed," he adds.

When it comes to cost, the charcoal grill is much more inexpensive than a gas grill. The smaller models are great for someone with no backyard or limited grilling space.

Charcoal grills may not have the ease of natural gas grills when cooking a barbecue, but for serious barbecue connoisseurs, it's the ritual that counts. The primitive thrill of cooking outdoors will keep this debate heating up for years to come.

Outdoor Barbecue Grills - A Choice With Precaution

The most popular form of entertaining a gathering seems to be outdoor barbecue. Basically there are two types of grill for the choice of a barbecue chef. This includes gas barbecue grill and charcoal barbecue grill. The gas barbecue grill is quite expensive but it is convenient to use. Most of the gas grills are easy to assemble and also simple to operate and easy to clean.

The taste of the food prepared using the charcoal grills will be better than that prepared using gas grills. The reason is that the gas grill can not give the smoky flavor to the food which is produced by the charcoal grills. If you want to cook in a bulk the gas grill will be convenient.

The charcoal grills will be a better option for cooking less quantity of food and it is easy to transfer too. The charcoal grills are less expensive as well. There are some disadvantages for charcoal grills. In a rainy day it will be difficult to light the grills and also to keep it lit till the end of cooking. After igniting the grills one has to wait till the flames die out and the coals are hot.

The food may get burnt easily soon since it is difficult to control the heat. The charcoal has to get cooled down completely before cleaning the grills. This may take hours and one will have to wait till that. When charcoal grill is used grease, ash and charcoal will be formed. Removal of these ashes for cleaning the grill can be messy. After each use the coal has to be disposed.

Gas grills are easy to ignite. The heat of the grill can be controlled easily, so there is no need of worrying about burning of the food. The gas grills may have more than one burner which can be operated independently. This helps in simultaneous cooking of different food stuffs which require different cooking temperatures. Another main advantage is of cleaning with less toil.

The selection of gas grills can be done based on the size and shape of the grill. The main drawback of the gas grill is that the smoky flavor is not obtained in this. Comparatively the gas grill is costly. It requires more space also since it is bigger than the charcoal grills.

Points to be considered to make effective use of out door barbecue are:

1) Check whether there is adequate fuel.

2) Charcoal should be stored in a dry place.

3) The cooking time and fuel used will be more when outdoor barbecue will be in cold or gusty weather.

4) Place barbecue in a direction of the wind away from the crowd.

5) Spray some vegetable oil over the grill before lighting it.

6) Small pieces can be placed in skewers.

7) All the things needed for grilling should be assembled in a tray before starting. This includes the tools, utensils and raw ingredients.

8) If the outdoor barbecue is lit once, do not leave it unattended.

How Does An Activated Charcoal Water Filtration Purifier Work?

The use of an activated charcoal water filtration purifier as part of your filter system is an effective way to clear unwanted material from your water prior to using it to drink, cook, or bathe. Highly absorbent activated charcoal is a commonly used material for removing impurities from water. Because of its effectiveness and relative simplicity of function, any system you purchase should include charcoal/carbon filtration as one of its processes of water purification.

Activated carbon can be found in everything from aquarium filtration systems to pitcher-style drinking water filters to larger home systems. However, the best quality systems will employ a multi-stage filtration process, with an activated charcoal water filtration purifier as the first step of the treatment.

The process works by absorbing certain contaminants in water. Activated charcoal is simply carbon that has been chemically infused with oxygen to create pores that absorb contaminants, and it has been found to be highly effective in removing foreign chemicals and microorganisms from water. A water filter that uses the process of reverse osmosis will not be as effective in removing synthetic chemicals, like the ones that originate in herbicides and pesticides, as activated carbon water filtration systems are.

These systems are especially good at filtering other organic impurities including carbon-based chemicals and chlorine, which is often added to water to kill biological contaminants. In fact, the technology is so good, that the U.S. EPA has recognized activated carbon as the best way to remove contaminants from water. Of course, technology will continue to bring us updated means for purifying our water, but the systems that employ this method are considered highly effective in removing a wide range of unwanted substances from water.

Water filters using activated carbon or any other technology should be installed on all faucets that are used in your home for drinking or bathing in water. Some people's homes offer filtered water in the kitchen only, but occupants of the home often use bathroom sinks for drinking water, so this water should be filtered as well.

Although few of us drink our shower water, we are exposed to contaminants through the absorption of the water into our skin and through our breathing of water vapor that can contain chemicals harmful for us to inhale. For this reason, you should plan to install an activated charcoal water filtration purifier on every shower head in your home.

Activated carbon water filtration systems are effective, but their filters do not last forever. Once the pores of activated charcoal are full of the contaminants they've absorbed, the filters should be replaced. Prices on new filters and frequency of needed replacements vary. Information on the packaging of your water filter or on the manufacturer's website will tell you how often you should plan to replace the filter in your system.

Baked Potato On A BBQ Grill - An Amazingly Delicious Meal

Potatoes are some of the most versatile foods in the world, and they can be prepared in numerous different ways. One of the most popular - and tasty - ways to prepare them is to bake them. Baked potatoes can be eaten as a light snack, or as an addition to a main meal. You can even have them in a barbecue to make your outdoor eating even more enjoyable.

Cooking on a BBQ grill is a great way to prepare a meal in the summer time, and you don't have to limit yourself to simple meals. A baked potato that was cooked on a BBQ grill can taste amazing, and this article will give you some tips and ideas to help you make the tastiest possible baked potatoes on a BBQ grill.

How To Cook a Baked Potato on a BBQ Grill

It's actually quite simple to make a baked potato on a BBQ grill. The first step is to make sure that the potato is nice and clean - this is good practice no matter what vegetable you are cooking.

Next you should wrap it in tinfoil - some people wrap several potatoes together, but this can lead to them being rather dry once they are cooked. For best results, each potato should be wrapped individually before putting them on the BBQ grill.

Making a great tasting potato is not difficult, but it requires a bit more than just wrapping it up in foil and throwing it on the grill. It's important to make sure that the piece of foil will be large enough to cover the entire potato. The end product will need to be nice and moist, so to achieve this you should put about a tablespoon of oil on the foil. The oil will keep the potato moist until it's ready to be eaten.

Tips For Making An Extra-Special Baked Potato

If you want to make an extra-special baked potato, add a few seasonings in with the oil before you wrap the potato up. Which seasonings you add is up to you, why not experiment with some spices and seasonings that will compliment the other foods in the meal?

It takes about 45 minutes to cook a baked potato on a BBQ grill. You can place them anywhere on the grill, but try to avoid the area with the highest head. To test the potato to see if it is ready, just prick it with a fork - if the fork easily goes into the center of the potato then it is ready to eat.

Weber 2726 Wood Burning Fireplace

Weber 2726 Wood Burning Fireplace Review

Weber 2726 Wood Burning Fireplace Feature

• 29-1/2-Inch diameter base
• Porcelain enameled lid and bowl
• Heavy-gauge steel construction
• Two wooden handles
• Four steel support legs

Weber 2726 Wood Burning Fireplace Overview

Create atmosphere anywhere.... Now it is easy to have the warmth and atmosphere of an outdoor wood burning fireplace or campfire. Use the Weber Fireplace camping, on a patio or in the garden - anywhere you want to enjoy the fun of a fire without leaving a trace of it. Bring warmth to cool nights and an inviting glow to any occasion. Made of heavy-gauge steel construction, the lid and bowl are porcelain enameled, that won't rust, fade or burn. The heat shield is made of rust-resistant aluminum, and the support ring is galvanized steel.

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*** Product Information and Prices Stored: Mar 05, 2010 04:53:51

Fire Sense Hot Spot Terrace 600 Charcoal Grill

Fire Sense Hot Spot Terrace 600 Charcoal Grill Review

Fire Sense Hot Spot Terrace 600 Charcoal Grill Overview

The Fire Sense Hot Spot Terrace 600 Charcoal Grill (60446) combines attractive form with expertly designed multiple function capabilities. The Fire Sense Hot Spot Terrace 600 Charcoal Grill is the ultimate charcoal grill and is built to last a lifetime. This contemporary unit combines a modern BBQ grill with a traditional fire pit. Constructed of pressed steel and the highest quality 304 grade stainless steel, this sturdy grill is fully adjustable for different cooking temperatures. The unique grill swings away for easy fire building and cleaning.  Comes complete with chopping boards. This grill also features an ash trap for easy cleanup, a BBQ tool rack, and the swing out grill design ensures that no flare ups happen.

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*** Product Information and Prices Stored: Mar 04, 2010 04:34:15

How to Have the Best Barbecue Season With Grills & Smokers

Grills and smokers are the perfect accessories to happy get together and lively outings. Getting the right type of grill can make all the difference. With the variety to choose from, it can be quite confusing. Let us take a look at the types of grills available so that you get a pretty good idea of what to look for when you go shopping for one, or want to upgrade the one you already have.

There are three basic kinds of barbecue grills based on the fuel they use:

Charcoal grills
Gas grills
Electric grills

Depending on how you plan to use your grill, you can also buy camping grills that are portable and convenient to carry along when you go on that picnic. There are smoker grills, turkey fryers and fish cookers as well as a variety of add on accessories to enhance your grilling experience.

Charcoal Grills

Charcoal grills used to be the only type used in cook outs decades ago. Even today, there are people who insist that a charcoal grill is the only one worth using because of the wonderful smoky flavor it infuses into the grilled beef dripping in basting sauce. Warm summer evenings during the holidays or mildly cool winter evenings were never complete without outdoor cooking combined with the aroma of logs from a wood burning fireplace. Charcoal grills make great outdoor cooking equipment.

Charcoal grills do take some effort when it comes to lighting them and cleaning up, though. You need bbq lighter fluid to get the briquettes going. It is possible to add special flavors to the charcoal. The coals take a while to cool off.

Gas Grills

The best thing to be said for gas grills is the convenience of use compared to all others. Just switch it on, and you are ready to go. These are very popular. You have a choice between natural gas grills and propane grills.

Natural gas grills are good for high heat. These cooking grills cook your food evenly and are easy to clean. Some can even auto clean themselves. About the only issue is the necessity of an outlet via which the gas must be fed to the grill. Also, you must position your gas grill in one place.

Propane gas grills use refillable metal tanks of various sizes. You have the flexibility to position them where you want. These also make ideal camping grills. Many tabletop portable grills are propane gas grills. The only thing is you will have to ensure that you have replacements at hand. The last thing you want to be is embarrassed at fuel running out of a wonderful cook out!

Fish cookers that are an inexpensive option when it comes to cooking and frying your fish and these are ideal as camping grills. Fish cookers come with a pot, a lid, a base, deep fry thermometer, an aluminum basket and even a recipe book. Connect a propane tank, catch your fish and you are all set for a delicious meal of fried fish.

Another good outdoor cooking option that runs on propane is turkey fryers that make the job of cooking turkey a breeze.

Electric Grills

These are just as convenient as gas grills without the hassle of refueling since all you need to do is plug in the electric grill and start using it. Electric grills are self cleaning. You can also regulate the temperature at which you cook. Compared to charcoal and gas grills, electric grills have a higher operating cost.

While choosing the right grill, the best thing to do is go with a dependable brand where replacement parts are not a problem. Once you decide on which fuel works best for you and how much you want to spend, there is a grill or smoker that will be perfect for you.