9 Grilling Tips

Well, you now have your shiny new grill sitting out on the patio, and you're looking forward to cooking some plump, juicy burgers or steaks. You want your food to turn out well, but grilling, like anything else, does take some practice. These grilling tips will help you to get a good start, and create a great meal.

Always be sure to oil your grill first. Either spray the grill with a nonstick cooking spray before you turn the grill on, or you can wipe it down with a wad of paper towels dipped in cooking oil. If the grill is hot, be sure to hold the paper towels in a pair of tongs. Proper lubrication will keep the meat from sticking to the grill. If it sticks, it will tear when you turn it, and it will lose its juices and become dry, as well as looking unattractive, so be sure to properly oil the grill.

Let the grill preheat before you put any food on it. You want the grill to be a constant temperature. If you put on the meat while the grill is still heating, you may end up with dry meat. If you are using charcoal, check the coals before you put the meat on the grill. The coals should be completely gray. This allows the temperature to level off, and the lighter fluid to burn away.

If you don't like the taste of lighter fluid on your food, try using a chimney starter. Place the coals in the top, and then wad a couple of sheets of newspaper in the bottom. Light the paper, and wait for the coals to ignite, then dump them into the grill. Just be sure not to place the chimney starter on any flammable surface.

Make sure your meat is completely thawed before cooking. Thaw it in the refrigerator for a couple of days before you need it, and let it thaw. Remove it from the refrigerator and allow it to come to room temperature before cooking. You can also thaw the meat in the microwave, but it will need to be cooked immediately after you remove it from the microwave.

Avoid foodborne illness, don't place the cooked meat on the same plate that you used to carry the raw meat to the grill. Use a different cutting board for meats and vegetables to avoid cross contamination.

Never use a fork to turn the meat. A fork will poke holes in the meat, allowing the juices to drain away, giving you dry meat, and a difficult buildup of grease and burned on juices to clean out of your grill. Use a pair of tongs to turn the meat, and keep the juices where then belong, inside the meat.

You'll need to open the lid from time to time to turn the meat, and to check for doneness. You want to leave the lid closed as much as possible, though. The changing temperatures from constantly opening and closing the lid will cause the meat to dry out. So, keep the lid closed unless you're turning or checking the meat.

Not everything needs to be cooked over the highest temperature that your grill can attain. If the heat is too high, the outside of the meat will burn, while the insides are barely cooked. Turn the temperature down a bit on the gas grill, or let the coals burn down a bit more on a charcoal grill. There certainly are some foods that need to be cooked on high, but not all.

If you want to brush a sugary barbecue sauce on your meat, wait until the last few minutes of cooking time. If you put the sauce on too soon, the sugar in the sauce will burn.

So, fire up the grill, and practice your grilling techniques. Apply these simple tips, and you'll be grilling like a pro in no time.

Cyan Design 02710 Charcoal Mirror Charcoal

Cyan Design 02710 Charcoal Mirror Charcoal Review

Cyan Design 02710 Charcoal Mirror Charcoal Overview

Cyan Design 02710 Kelbrook Mirror

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*** Product Information and Prices Stored: Apr 21, 2010 11:24:06

Clipboards With Built In Storage Compartments

A lightweight clipboard with storage capabilities offers a perfect platform or writing surface to complete an opinion poll, worksheet, or survey in a fast, effective manner on the go.

A storage clipboard made in a resilient polypropylene or sound aluminum is often outfitted on the outside with a 1 - 1.5-inch capacity clip to secure standard sized legal or letter pads, worksheets, or papers, while its bottom, top or side hinge opening reveals a generous storage space.

A clipboards inner storage space, designed to keep items dry, safe and clean, is often split or divided to offer up to 3 shelves, with a total height of 2-inches, giving sufficient space to accept a multitude of small-sized office accessories, such as note or memo pads, pencils, files, pens or a calculator.

A versatile storage or box clipboard, with a sizable capacity (sufficient space to accept 50 loose sheets) measures in at 15.5-inch in height x 2.25-inches in depth x 10.75-inches in width. A space of this nature also comes with a separate filling compartment for writing instruments, such as pens or pencils.

Popular features often seen with a high-quality storage clipboard include a contoured grip for comfortable handling, a low-profile paper grip in rubber or nickel-plated (with molded cushions), a separate space for pencils, paper clips, pens, etc. A solid clip to hold a calculator, slots for filling business cards, a dependable self-locking latch for a secure closure, and a 3-ring binder to accept hole-punched documents.

A well-made plastic or aluminum storage board often comes with an antimicrobial protective coating to help in stopping or slowing the effects of harmful bacteria or fungi growth, and that helps in extending the lifespan of these well-handled writing platforms.

A standard black or charcoal to bright orange colored clipboards are ideal for an active professional on the move and employed in such occupations as coaching, construction, sales, public safety or real estate, and serves as a great travel accessory to avoid taking along an extra holdall for the small items, such as pens and calculators.

Overall, a thin, stylish designed storage clipboard in plastic or aluminum is ideal for completing worksheets, surveys, or taking notes, and ensures all related supplies are kept protected and safe from the weather.

How to Use Grill Parts to Extend Your Outdoor Cooking

Outdoor cooking equipment is usually built sturdy, especially if you have bought it from the top brands like Weber, Brinkmann, Broilmaster, Char Broil, Ducane etc. If you do develop a problem with your gas grill, charcoal grill or electric grill, though, you do not need to panic and wonder whether you need to get new cooking equipment.

Weber and Brinkman gas grill parts are quite easy to get. You can have your barbecue grilling equipment as good as new by getting the exact replacement original manufacturer parts. Most grill manufacturer parts are identified by part numbers and you can find a variety of sources online where you can order them.

When it comes to Weber grills, Weber has an organized system to find replacement parts for your grilling equipment. On their company website, they have a replacement parts page where you can choose the right Weber grill parts after you identify the kind of grill you have. They provide you with a list of replacement parts available for your particular model number along with the price information. This would include replacement grill grates, ash catchers, wheels, lid handles and so on.

Broilermaster gas grill parts are built to last. These quality gas grills come with stainless steel construction with thick aluminum grill body castings so that you can enjoy prolonged heat. Although priced a bit on the higher side, Broilmaster outdoor cooking equipment are a good investment that come with adequate warranty and smart looks.

Char Broil grills, while perhaps not as good looking as Weber or Broilmaster grills are considered good quality equipment for their consistent heating performance and durability. Char Broil grill parts include their side burners that you can use for heating sauce or even quickly heating side dishes. These grills are more reasonably priced compared with the top brands and let you enjoy some great outdoor cooking.

Sunbeam, a grilling equipment manufacturer had to recall some of their grills because of the gas grill parts propane hoses. The side burners propane gas hose would tangle with the aluminum casting of the grill resulting in the hose melting. As this could lead to damaging the hose or even a gas leakage or fire, there was a product recall. But those who own Sunbeam gas grills need not worry as they are offering a free retrofit kit. The kit has Sunbeam grill parts and instructions to correct the hoses position.

Among outdoor gas grills, Fiesta is a name that is well respected for its even cooking, excellent grilling and convenience. Fiesta grill parts are all made under their own roof, ensuring that there is consistent quality.

When it comes to hearths and stoves, Vermont Castings has the largest complete barbecue grilling systems. Vermont Castings rill replacement parts are easy to find on their own website or in any online parts store simply by quoting the part number and grill model number. As such, Vermont Castings stainless steel grills are built to resist corrosion and staining.

Another grill manufacturer who is popular is Outdoor Gourmet. Outdoor Gourmet grill parts and accessories like burners, heat plats, cooking griddles, electrodes etc are all available in online stores.

Ducane, which is a well known brand name has been taken over by Weber. Weber offers Ducane gas grill parts for replacement. Ducane burners come with a lifetime warranty which is advantageous as burners are the most frequently replaced grill parts.

Uniflame gas grill parts and Coleman grills parts are also available from the manufacturers website or their dealers. Most manufacturers provide good customer support for their equipment so that you need not be stuck with faulty equipment on your next cook off or cook out.

Hasty-Bake Continental Dual Finish Charcoal Grill

Hasty-Bake Continental Dual Finish Charcoal Grill Review

I purchased this grill directly from Hasty Bake in Tulsa, OK. The staff is friendly and available to answer questions. I was skeptical about the grill and the performance, but have been very pleased. The ability to raise and lower the firebox is a great feature and I am making the best steaks. I typically steam veggie and cook a steak every Saturday and Sunday, rain or shine. I have thoroughly enjoyed this grill. The only two complaints I have is the paint peeling on the inside and amount of time it takes for the grill to cool down. After about 5 uses, the paint had peeled from the door and the rear of the firebox area. I already see rust forming where the paint is gone. For the price, I did not plan to scrape and repair the grill so soon after the purchase. Maybe should have gone with the all stainless. Second, when I am done and I close all of the vents and lower the firebox, it takes a while for the coals to burn out. Typically, only ash is left. I was hoping when all of the vents were shut, the fire would go out prior to the coals burning out... preserve the coals for the next use. The upside is, it does not take many coals to maintain a consistent heat for extended periods of time. At least I am not wasting too much. Aside for these two things, I am very happy.

Hasty-Bake Continental Dual Finish Charcoal Grill Overview

This Hasty-Bake Dual Finish Continental Charcoal Grill is a smaller version of the popular Gourmet grill and is a terrific choice for those who appreciate the features of the Gourmet, but have limited outdoor space. The Continental Dual Finish Charcoal Grill features a 20 gauge powder coated base; 20 gauge stainless steel hood with 3/16 inch tempered glass window; 504 sq inches of total cooking surface (289 primary); heavy 1/4 inch diameter nickel plated cooking grids; stainless steel front and side tables; an adjustable charcoal tray; 20.5 x 10.75 inch warming rack; and a door on side for easy charcoal access and cleaning. 5 year warranty on parts/workmanship. 1 year warranty on finish. Grill Dimensions (in inches): 34 1/2 W x 16 D x 43 H.

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*** Product Information and Prices Stored: Apr 16, 2010 23:50:06

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Review

Though the shipping box was nearly destroyed during transit, the grill displayed no damage. A few discrepancies exist with the directions and the pictures. A visit to the Char-Griller website will show you a current picture of the grill which will be helpful.

The directions are incorrect in some parts and leaves out information in others:

The instruction states:

"Insert all four corners of the BOTTOM WIRE SHELF in to the four holes located near the bottom inside of the four LEGS. See Fig. C. Next, rotate the LEGS upward until vertical. Important: Make sure the two Long Legs are on the same end."

No bottom wire shelf exists; it's a solid metal shelf. You must also attach and finger tighten four bolts and nuts through the holes at the conclusion of this step.

WARNING....No instruction exists in the Outlaw manual for preparing you to place an external firebox on the Outlaw. If you completely assemble this grill, you will need to partially disassemble much of the grill to remove the cutout for the external firebox!! This cutout proved difficult to remove.

Recommendations on assembly:

Purchase four (4) three-inch bolts and nuts to place through the legs into the bottom shelf. The bolts supplied barely are long enough to catch the nuts.

This grill will weather, so I purchased all stainless steel bolts and nuts to replace the factory cheap bolts. It cost about , but in the event of eventual repairs if the Outlaw needs to be partially disassembled removing the bolts will prove much easier.

One person can assemble this grill, but it won't be a particularly easy assembly if you add the external firebox.

Seasoning the grill:

I "seasoned" the grill as the instructions indicated and let it warm properly and seasoned the grates. It's best to coat the grates with vegetable oil before every use and clean the grates after every use and again coat them with vegetable oil. Coating the grates with vegetable oil after use and while warm causes the grates to "absorb" the oil. Doing this makes the grates function fairly much as non-stick.

Using the Grill:

After seasoning the grill, it works great. It's large enough to keep one area warm and the cooking area much hotter simply by adjusting where you place the food on the grill and the amount of coals you use.

If you place the coals in the middle of the cooking area, you can utilize the sides as the warming area. It comes with a thin metal rack for warming, but I find that thin rack bends under little weight and gets in the way when smoking meat.

The Outlaw works much better and feels substantially better than other charcoal/wood grills I have owned. It's sufficient enough to forgive being placed outside in one area, as long as you cover it. It takes little time to heat coals if you use a chimney.

Good to know:

The grill does have an ability to lose some paint, but any big box store carries paint specially manufactured to repaint effected areas.

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Feature

• Heavy Gauge Steel Construction and Double Bottom for Years of Use
• Airtight Flanged Hood with Heat Gauge
• Cast Iron Grates Provide Even Heat and Locks In Flavor
• 1065 Sq In Total Cooking Area (725" Main Grill + 340" Warming Rack)
• Adjustable Fire Grate for Easy Clean Up and Heat Control

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Overview

The Outlaw offers more cooking area that just about any grill on the market. Over 1,000 sq. in. of total grilling area will let you feed a crowd! Made from heavy guage steel this grill will last for years. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable fire grate makes it easy to control the heat, and our easy dump ash pan makes cleaning up a snap. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 3 shelves.

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*** Product Information and Prices Stored: Apr 15, 2010 16:18:43

Brinkman Smoke N Pit Professional and Grill King Smoker Reviewed

Brinkman grills have always been popular among grillers during the summer. We are going to take a look at two smoker grills, which are popular not only in the summer, but you can smoke meats as well during the winter.

The Brinkman Smoke N Pit grill smoker can handle up to 25 pounds of food. This will allow you to barbecue plates full of steaks, burgers, chicken, and more. It is cmpact so it is easy to bring to a picnic, tailgate party, or on a camping trip.

The Brinkman Smoke N Pit grill smoker is designed to last for years, giving you many seasons of cooking enjoyment because its constructed of heavy-gauge steel construction with hinged lid and welded body. For precision cooking this smoker uses adjustable side air vents and smokestack damper which work together to regulate heat and smoke.

Our next Brinkman smoker grill is the Brinkman Smoke N Pit Professional Horizontal Charcoal Wood Smoker N Grill. It uses an offset firebox. A charcoal fire is built inside the firebox for indirect cooking.

Air rushes into the firebox, then through the cooking chamber where the hot air and smoke slow cook the food. An adjustable air vent in the firebox and the smokestack work together to regulate heat and smoke.

The Brinkman Smoke N Pit Professional Horizontal Charcoal Wood Smoker N Grill is easy to clean up due to its three porcelain-coated barbecue grills, and three steel charcoal grates.

Fourth of July BBQ - Spare Ribs Recipe

If you're having a fourth of July barbecue something classy to have that's going to go well with either cold beer or red wine is barbecue spare ribs. The best part about barbecue spare ribs is that they can be the main dish. For a serving of 4 people get about 4 lbs of pork spare ribs (or about three ribs per person). Get chopped coriander for the garnish.

Get the following ingredients for the marinade:

8 and ¾ oz of tomato ketchup

7/8 fl oz of chilli sauce

½ Tbsp cumin powder

4 Tbsp red wine vinegar

7 oz honey

3 1⁄3 fl oz soy sauce

8 garlic cloves , minced

8 ½ fl oz water

1 ¾ oz sugar

Mix all of that together in a medium size saucepan to get the barbecue sauce. Whisk together and bring to a boil. Cook for another minute and remove from the heat. Of course you can also get your favorite barbecue sauce to use as a marinade but where's the fun in that!

Cook Spare Ribs by adding them into a large saucepan and pouring half of the barbecue sauce. Add water to almost cover the ribs and bring it to boil. Then, turn down the heat and cover the lid and simmer for 2 and half hours until the meat is tender. You can check whether the the spare ribs are done or not by inserting a knife into the meat -- if there's little resistance then it's ready. Use a slotted spoon or a tong to remove the ribs from the saucepan into a tray. Let them dry off a bit before they're barbecued.

You can prepare the grill about 30 to 45 minutes before the meat is done. If you're using a charcoal grill, which is the best for that smoky smell and taste, wait until the charcoal is turned white and there are no more flames. It's easier if you're using an electric grill -- light it up and turn it to high and leave it about 20 minutes to heat up.

Dip the spare ribs into the rest of the barbecue sauce and place them on the grill. Cook for about two minutes. Turn the ribs over, brush with more barbecue sauce and cook for 2 more minutes. Repeat the same thing once more and remove the ribs from the grill.

Put the ribs into a serving dish and garnish with coriander. You can have coleslaw on the side. Either corn on the cob or grilled vegetables would be a great accompaniment. Have sweet potatoes or salads as your fourth of July appetizers. Most importantly, have fun and enjoy this fourth of July!

This fourth of July barbecue article may be freely reprinted or distributed in its entirety in any ezine, newsletter, blog or website. The author's name, bio and website links must remain intact and be included with every reproduction.

Charcoal Champion Baseball Grill

Charcoal Champion Baseball Grill Review

Charcoal Champion Baseball Grill Feature

• Baseball-shape, painted charcoal grill is perfect for showing off at tailgate parties
• 17x17" grilling space
• Locking handles
• Stamp steel iron construction with porcelain coating
• Grill Surface Area: 160 sq. in.
• Power Source: Charcoal-Fueled
• Required, Not Included: Charcoal
• Features: Outdoor Use Only, Portable, Multi-postion Cooking Grate
• Number of Burners: 1
• Includes: Cover
• Frame Material: Steel
• Dimensions: Height: 19.5 "; Width: 5.5 "; Depth: 15.5 "
• Product Weight: 6.6 Lb.

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*** Product Information and Prices Stored: Apr 11, 2010 01:10:16

Barbecue Grills

There has been some debate over which type of barbecue grill is better, gas or charcoal. Out of all the grills available for consumer use, the charcoal grill is the least expensive. This type of grill has at least four advantages over gas grills. Charcoal grills cook hotter than gas grills, and you can burn wood in the charcoal pit giving more flavor to the meat.

There are also some disadvantages. Charcoal grills are messy and require more work than a gas grill. They are also less predictable, and require that you pay more attention than you would for a gas grill. Another disadvantage is charcoal grills lose heat over time, requiring you to regularly stoke the flame. With a gas grill, the flame remains constant until you decide to turn it off. Professional pit masters prefer the use of charcoal grills to gas grills. However, over 68% of American grill owners prefer to use gas.

If you are in the market looking for a charcoal grill there are some things you need to look for to make sure you get a high quality product. Make sure you buy a product with a tightly fitting dome, so you can do indirect grilling. You should also look for a grill with air vents on both top and bottom to allow you to adjust the airflow and the heat. The most important thing you need to look for is to make sure you buy a grill with a sturdy construction and an optional side table. This will prevent the grill from tipping while you are grilling, causing the charcoal to spill and possibly cause a fire.

Essential Equipments That You Need For Your Kitchen

1. The equipments for grill.
For seafood lovers, any kind of seafood such as shrimps, crabs or squids, etc. There are some thing that you should know about grilling equipments, that is, the materials they are made from has ability to absorb and keep the heat, then affects to the time of cooking become faster. Also, If the coating material of equipment can absorb the heat easily, this will help to reduce the time of cooking.

Nowadays, there are 2 types of grilling equipments or what we generally called "Grill" available.

1) The type that uses charcoal and

2) The type that uses electricity.

The important thing to consider choosing the good grill is both type have to be made from the materials that be able to absorb and maintain heat constantly.

2. The equipments for baking
Almost kind of sweets either bread or cakes are all the food that baked from oven. What makes different between oven and microwave is that microwave are normally used to cook or warm dried food rather than a cooking a new dish, but oven is suitable for cooking various kind foods such as meals, dessert ,meat, fish or even stake!

3. Is there any different between kitchen equipments used in house and equipment used in condominium.
Typically, there are not much different between cooking in house and cooking in condominium in terms of usage. Some of equipment are very similar and can be used in both conditions, such as electric rice cooker, electric frying pan, spoons, forks, ladles, etc.
Many people have changed to use electric frying pan increasingly. New innovation of frying pan has emerged in what we can see in its coating material, which allow the food never be buried to the pan surface and the coating material itself has capability to absorb and maintain heat.

The easy way to clean your kitchen equipment
Each of equipment are different in terms of usage and characteristics, therefore the way that use to clean and maintain them should be also different.
For example, frying pan that made from iron material, this type of equipment must be kept and maintain very carefully, especially in proper humidity, in order to protect the equipment from rust because after we cooking, there will be slough of food and oil stick at the pan's surface. Therefore, cleaning method must be done extensively. The method applied in order to get rid of those sloughs, try to burn the pan by using high degree of fire or heat before clean it by dish washing liquid

Advice about cleaning your kitchen equipment
Before cleaning, try to soak all of equipment into the washer liquid for about 10-15 minutes, because the washer liquid generally has ability to wiping fat and all of slough and this will help to get rid of those that buried easily.

3 Reasons a Portable Gas Grill is Your Most Economical Choice

A portable gas grill means that you can be enjoying a thick, juicy hamburger, a steak, or your favorite chicken barbecue recipe within a few minutes of arriving at your favorite recreation or vacation spot. Charcoal hibachis and small table-top charcoal grills may seem attractively priced at first, but charcoal grills may not be as economical as you think. A bag of charcoal briquettes costs as much as a couple of disposable 1 lb. propane tanks, is more difficult to transport both because of bulk and the potential for dust, and probably will not be used for more than a single outing anyway.

If there are more than two people in your usual outing you cannot feed a crowd on a hibachi. Portable propane gas grills from the major grill manufacturers come with about 200 to 300 sq. in. of cooking area which is more than large enough to cook enough hamburgers for six to ten people at a time. Propane grills pump out from 9,000 to 20,000 BTU on a disposable propane tank that can run on the highest heat setting for more than two hours. You can double your cook time by running at medium to low temperatures which will still be hot enough to cook anything you can put on the grill.

The new portable gas grill designs are meant to travel. The Weber Q is a little on the heavy side at about 40 lbs. but it comes with easy grip handles, cast iron grates, and an overall sturdy construction that is not going to blow over from a brisk ocean breeze. Coleman has the best travel design with a collapsible grill that comes with a towing handle, wheels, and detachable side tables. All these portable gas grill designs will operate from a 1 lb. propane gas cylinder that you can buy at almost any grocery store, home improvement store, or camping supply store. THe cylinders are small, easy to store and cannot create a mess in your trunk like a broken bag of charcoal.

The better portable gas grill models can also be used as your regular home barbecue so maybe it makes more sense to go with a portable big enough for dual home-travel use with the money that you would have spent on a second, purely portable model. The only difference in operation is that when you use the grill at home you will hook it up to a full-size 20 lb. propane tank. The cooking area is as big as almost any regular home model, and the BTU output is also comparable. The only real difference is that you can pack up the portable gas grill and go when the need arises.

Weber 758001 One Touch Gold Charcoal Grill, Blue

Weber 758001 One Touch Gold Charcoal Grill, Blue Review

I use this grill at least once a week. When I have guests, they leave happy (and full too). Seriously, what I find extraordinary about this product, is the quality. This grill is so well made, you can leave it outside year round, and it will still last 10 years. My guests have told me that my chicken (follow the instructions on how to cook using indirect heat) is the best that they have had anywhere. I'd love to take the credit, but its not me, its the grill. I use the grill for steaks, london broils, chicken, kebabs, vegetables, hamburgers, hot dogs and an occasional roast. If you take 10 minutes to read the accompanying instruction/cook book, all of these foods and more will come out perfect every time.

Weber 758001 One Touch Gold Charcoal Grill, Blue Feature

• Charcoal grill with heavy-gauge, porcelain-enameled, steel lid and bowl
• Glass-reinforced, weather-resistant, molded nylon handles
• Hinged, cooking grate makes adding charcoal simple; high-capacity, ash catcher
• Rust-resistant, aluminum legs and vent; crack-proof, all-weather wheels
• Measures 38-1/2 by 25 by 22-1/2 inches; limited 10-year warranty

Weber 758001 One Touch Gold Charcoal Grill, Blue Overview

How about some chicken teriyaki with grilled pineapple and red onions or Aussie prawn and scallop skewers this weekend? Cooking up something savory and delicious couldn't be easier with this kettle grill at the ready. A hinged cooking grate makes adding coals a snap, and an upgraded ash catcher lets you clean up in no time. Weber's reputation for the highest quality materials and superior engineering ensure you'll have years of reliable service.

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*** Product Information and Prices Stored: Apr 05, 2010 18:41:15

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Review

I have been a Weber charcoal grill owner and avid user for decades. My old 22.5 inch Weber charcoal grill suffered from bent aluminum vents and a lot of weathering, so I decided to get myself my birthday present early and bought a 22.5 inch Weber charcoal One-Touch Gold yesterday. I looked forward all day to using it to prepare tonight's dinner. I noted that it had the plastic handles like my recently-purchased Weber chimney (which I knew to get hot), but did not appreciate how *very* hot they would get on the grill. The first time I lifted the lid, I learned this and so took a potholder out for the next time I checked my food. But, me being used to the wooden handle of my old grill being manageable, I forgot to use the potholder. The the heat from handle nearly took fingerprints off of my hand and I dropped the lid, denting it on one side and bending the lid vent handle.

After we enjoyed dinner, I went online and registered the purchase at the Weber website. I then called Weber support about the issues with the hot handle.

First positive observation: they must have a great I.T. group and system, because they knew me and my grill after a few quick questions only minutes after I had registered it.

Second positive: the support gentleman acknowledged that they had made this change to the materials some years ago, and could offer no real solution like an asbestos handle (I kid...sort of). So they are sending me a new lid to replace the dented one and some complementary oven mitts to use when handling the grill.

Color me impressed, confirming the observations of others here about Weber support and commitment to quality service. If their engineering department could correct the offending problem, I might become a major stockholder! As it is now, if I can retrain myself to always use the potholder, I hope to use this grill for years to come.

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Feature

• Heavy-gauge porcelain enamel prevents rust
• One-Touch stainless steel cleaning system
• Removable high capacity ash catcher
• Hinged cooking grate for easy re-fueling
• 10 year limited warranty

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Overview

Heavy-guage porcelain-enameled lid and bowl, factory-assembled stainless steel One-Touch cleaning system, rust-resistant aluminum legs, removable high-capacity ash catcher, glass-reinforced nylon handles, hinged cooking grate. Available in 18 1/2" and 22 1/2" diameter models with a limited 10-year warranty.

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Specifications

Weber's One-Touch Gold kettle grill is a great buy for anyone looking for a classic model with a few convenient extras. The design is sleek. The results are delicious.

As with all Weber grills, this kettle's lid and bowl are constructed of premium porcelain-enameled steel--which means not only does heat radiate evenly, but the grill will survive if it's left out in the rain. The cooking surface (22-1/2 inches in diameter) is big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs, and the grill's classic kettle shape keeps flare-ups to a minimum.

When designing this grill, Weber clearly kept convenience in mind. The grill's nickel-plated grate has two built-in hinged side openings that make adding more charcoal briquettes easy and safe, and, when the lid's not in use, it can hang from the bowl by a handy hook. The grill is durable, too. The porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill's aluminum vents and ash catcher won't rust either, and its tripod base, nylon handles, and all-weather wheels--besides being exceptionally sturdy--make the grill remarkably easy to maneuver. Weber's patented One-Touch cleaning system--a clever setup of lever-activated blades--sifts ash out of the kettle and into a cooking-pot-shaped ash catcher. You never have to get your hands dirty--and emptying the kettle takes only a few seconds.

To top it all off, Weber throws in a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.

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*** Product Information and Prices Stored: Apr 04, 2010 17:21:45

Fun At The Whistle-Stop Barbecue Festival!

This year's Whistle-Stop Barbeque Festival was great fun. I love great barbeque and the many different grills and smokers on parade almost made me want to buy one and hit the barbeque circuit. Some were painted black, some all stainless steel and there was one that looked like a big egg on wheels that was painted blue.

One thing all these fantastic grills had in common was that the cooks all used either wood or charcoal to cook their meat! None of the sissy electric grills or gas grills was allowed at this competition. These were real men and women who toured the country with their meat cookers hooked behind their trucks. I'll bet their ancestors worked the cattle drives on the old Chisholm Trail out west and cooked their meals on a campfire built out of old buffalo chips.

I had visions of entering one cook-off after another until I discovered how much those steel monsters cost! Most of these started as low as $5,000 and went up from there! Way Up! That doesn't take into consideration the vehicles it takes to haul one of these grills around the country; color coordinated and everything!

Grills of all size and description lined the spur line of N & L Railroad tracks in downtown Huntsville, Alabama. This area is now designated as a historic site and was host to some of the most beautiful barbeque grills in creation. I was almost salivating from the sight of all the unusual grills and smokers, not mention the wonderful aromas of the four categories being judged, barbequed ribs, chickens, pork and beef brisket, that were sizzling in their own juices.

There were competitors from Texas, Tennessee, California and North Carolina, in addition to eleven other states. These were folks who follow the barbeque tour, piling up points to be considered for the national title later in the year.

For back yard grillers like myself, there was a "backyard" division made up of amateurs who just love to cook meat in the open air. I didn't enter this year because even at the non-professional level, it takes a lot of preparation to be ready for this event and by nature I'm a lazy man, not given to anything that appears to be too much like work.

Since most of these professional barbeque chefs came from other states, they had the "big rigs" of barbequing. There was one that was so beautiful it almost made tears come to your eyes.

There before me was a huge 12 foot long black grill shaped like a propane tank, resting on a black steel meshed bed attached to a dual axel trailer that had chrome fender wells. There were dual chrome pipes possibly stolen from a Peterbilt or Mack truck that graced either side of the grill itself. It was a wonderful sight to see clouds of hickory smoke boiling out of these four smokestacks as its truck driver owner fired up the logs in the pit.

All gauges, handles and trim work were of polished chrome, matching the smokestacks and wheel wells of the trailer, which perfectly matched the large black, dual wheel pickup truck that hauled it to various competitions around the country. The glittering chrome on ever accessory is what really sold me on this rig.

All around me were elaborate barbeque grills and smokers which had to have cost their owners a bundle of money. One toy that caught my eye was an actual log cabin built on a trailer with a grill on the end of the porch. The cabin itself was a concession stand where they sold barbeque condiments. Practically every contestant had their own spices to make their sauces or barbeque rubs, making each booth a little more special than the last.

Some of the barbeque rigs had sponsors for their roaming barbecue cookers displayed in banners overhead or even painted on the truck and trailer. There were familiar logos of some of the most well known outdoor companies, selling ever thing from charcoal to camping equipment.

By the end of the day I had seen enough to know that I'll probably not be joining those barbeque geniuses on the road to the next competition. I left the cook-off smelling of barbeque smoking and with a tummy full of satisfaction.

22 inch Charcoal Grill with Legs

22 inch Charcoal Grill with Legs Review

22 inch Charcoal Grill with Legs Overview

This LB International Country Kettle Grill (93535) is 22 inches in diameter with a 380 sq. inch cooking area, giving you ample room to grill your meats. It features two wheels for portability, with bottom shelf and wire basket for conveniently holding items grill-side. It's distinctive styling will complement any backyard or outdoor area. Order one today, and get to grilling!

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*** Product Information and Prices Stored: Apr 01, 2010 21:16:10