Fourth of July BBQ - Spare Ribs Recipe

If you're having a fourth of July barbecue something classy to have that's going to go well with either cold beer or red wine is barbecue spare ribs. The best part about barbecue spare ribs is that they can be the main dish. For a serving of 4 people get about 4 lbs of pork spare ribs (or about three ribs per person). Get chopped coriander for the garnish.

Get the following ingredients for the marinade:

8 and ¾ oz of tomato ketchup

7/8 fl oz of chilli sauce

½ Tbsp cumin powder

4 Tbsp red wine vinegar

7 oz honey

3 1⁄3 fl oz soy sauce

8 garlic cloves , minced

8 ½ fl oz water

1 ¾ oz sugar

Mix all of that together in a medium size saucepan to get the barbecue sauce. Whisk together and bring to a boil. Cook for another minute and remove from the heat. Of course you can also get your favorite barbecue sauce to use as a marinade but where's the fun in that!

Cook Spare Ribs by adding them into a large saucepan and pouring half of the barbecue sauce. Add water to almost cover the ribs and bring it to boil. Then, turn down the heat and cover the lid and simmer for 2 and half hours until the meat is tender. You can check whether the the spare ribs are done or not by inserting a knife into the meat -- if there's little resistance then it's ready. Use a slotted spoon or a tong to remove the ribs from the saucepan into a tray. Let them dry off a bit before they're barbecued.

You can prepare the grill about 30 to 45 minutes before the meat is done. If you're using a charcoal grill, which is the best for that smoky smell and taste, wait until the charcoal is turned white and there are no more flames. It's easier if you're using an electric grill -- light it up and turn it to high and leave it about 20 minutes to heat up.

Dip the spare ribs into the rest of the barbecue sauce and place them on the grill. Cook for about two minutes. Turn the ribs over, brush with more barbecue sauce and cook for 2 more minutes. Repeat the same thing once more and remove the ribs from the grill.

Put the ribs into a serving dish and garnish with coriander. You can have coleslaw on the side. Either corn on the cob or grilled vegetables would be a great accompaniment. Have sweet potatoes or salads as your fourth of July appetizers. Most importantly, have fun and enjoy this fourth of July!

This fourth of July barbecue article may be freely reprinted or distributed in its entirety in any ezine, newsletter, blog or website. The author's name, bio and website links must remain intact and be included with every reproduction.

Charcoal Champion Baseball Grill

Charcoal Champion Baseball Grill Review

Charcoal Champion Baseball Grill Feature

• Baseball-shape, painted charcoal grill is perfect for showing off at tailgate parties
• 17x17" grilling space
• Locking handles
• Stamp steel iron construction with porcelain coating
• Grill Surface Area: 160 sq. in.
• Power Source: Charcoal-Fueled
• Required, Not Included: Charcoal
• Features: Outdoor Use Only, Portable, Multi-postion Cooking Grate
• Number of Burners: 1
• Includes: Cover
• Frame Material: Steel
• Dimensions: Height: 19.5 "; Width: 5.5 "; Depth: 15.5 "
• Product Weight: 6.6 Lb.

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Barbecue Grills

There has been some debate over which type of barbecue grill is better, gas or charcoal. Out of all the grills available for consumer use, the charcoal grill is the least expensive. This type of grill has at least four advantages over gas grills. Charcoal grills cook hotter than gas grills, and you can burn wood in the charcoal pit giving more flavor to the meat.

There are also some disadvantages. Charcoal grills are messy and require more work than a gas grill. They are also less predictable, and require that you pay more attention than you would for a gas grill. Another disadvantage is charcoal grills lose heat over time, requiring you to regularly stoke the flame. With a gas grill, the flame remains constant until you decide to turn it off. Professional pit masters prefer the use of charcoal grills to gas grills. However, over 68% of American grill owners prefer to use gas.

If you are in the market looking for a charcoal grill there are some things you need to look for to make sure you get a high quality product. Make sure you buy a product with a tightly fitting dome, so you can do indirect grilling. You should also look for a grill with air vents on both top and bottom to allow you to adjust the airflow and the heat. The most important thing you need to look for is to make sure you buy a grill with a sturdy construction and an optional side table. This will prevent the grill from tipping while you are grilling, causing the charcoal to spill and possibly cause a fire.

Essential Equipments That You Need For Your Kitchen

1. The equipments for grill.
For seafood lovers, any kind of seafood such as shrimps, crabs or squids, etc. There are some thing that you should know about grilling equipments, that is, the materials they are made from has ability to absorb and keep the heat, then affects to the time of cooking become faster. Also, If the coating material of equipment can absorb the heat easily, this will help to reduce the time of cooking.

Nowadays, there are 2 types of grilling equipments or what we generally called "Grill" available.

1) The type that uses charcoal and

2) The type that uses electricity.

The important thing to consider choosing the good grill is both type have to be made from the materials that be able to absorb and maintain heat constantly.

2. The equipments for baking
Almost kind of sweets either bread or cakes are all the food that baked from oven. What makes different between oven and microwave is that microwave are normally used to cook or warm dried food rather than a cooking a new dish, but oven is suitable for cooking various kind foods such as meals, dessert ,meat, fish or even stake!

3. Is there any different between kitchen equipments used in house and equipment used in condominium.
Typically, there are not much different between cooking in house and cooking in condominium in terms of usage. Some of equipment are very similar and can be used in both conditions, such as electric rice cooker, electric frying pan, spoons, forks, ladles, etc.
Many people have changed to use electric frying pan increasingly. New innovation of frying pan has emerged in what we can see in its coating material, which allow the food never be buried to the pan surface and the coating material itself has capability to absorb and maintain heat.

The easy way to clean your kitchen equipment
Each of equipment are different in terms of usage and characteristics, therefore the way that use to clean and maintain them should be also different.
For example, frying pan that made from iron material, this type of equipment must be kept and maintain very carefully, especially in proper humidity, in order to protect the equipment from rust because after we cooking, there will be slough of food and oil stick at the pan's surface. Therefore, cleaning method must be done extensively. The method applied in order to get rid of those sloughs, try to burn the pan by using high degree of fire or heat before clean it by dish washing liquid

Advice about cleaning your kitchen equipment
Before cleaning, try to soak all of equipment into the washer liquid for about 10-15 minutes, because the washer liquid generally has ability to wiping fat and all of slough and this will help to get rid of those that buried easily.

3 Reasons a Portable Gas Grill is Your Most Economical Choice

A portable gas grill means that you can be enjoying a thick, juicy hamburger, a steak, or your favorite chicken barbecue recipe within a few minutes of arriving at your favorite recreation or vacation spot. Charcoal hibachis and small table-top charcoal grills may seem attractively priced at first, but charcoal grills may not be as economical as you think. A bag of charcoal briquettes costs as much as a couple of disposable 1 lb. propane tanks, is more difficult to transport both because of bulk and the potential for dust, and probably will not be used for more than a single outing anyway.

If there are more than two people in your usual outing you cannot feed a crowd on a hibachi. Portable propane gas grills from the major grill manufacturers come with about 200 to 300 sq. in. of cooking area which is more than large enough to cook enough hamburgers for six to ten people at a time. Propane grills pump out from 9,000 to 20,000 BTU on a disposable propane tank that can run on the highest heat setting for more than two hours. You can double your cook time by running at medium to low temperatures which will still be hot enough to cook anything you can put on the grill.

The new portable gas grill designs are meant to travel. The Weber Q is a little on the heavy side at about 40 lbs. but it comes with easy grip handles, cast iron grates, and an overall sturdy construction that is not going to blow over from a brisk ocean breeze. Coleman has the best travel design with a collapsible grill that comes with a towing handle, wheels, and detachable side tables. All these portable gas grill designs will operate from a 1 lb. propane gas cylinder that you can buy at almost any grocery store, home improvement store, or camping supply store. THe cylinders are small, easy to store and cannot create a mess in your trunk like a broken bag of charcoal.

The better portable gas grill models can also be used as your regular home barbecue so maybe it makes more sense to go with a portable big enough for dual home-travel use with the money that you would have spent on a second, purely portable model. The only difference in operation is that when you use the grill at home you will hook it up to a full-size 20 lb. propane tank. The cooking area is as big as almost any regular home model, and the BTU output is also comparable. The only real difference is that you can pack up the portable gas grill and go when the need arises.

Weber 758001 One Touch Gold Charcoal Grill, Blue

Weber 758001 One Touch Gold Charcoal Grill, Blue Review

I use this grill at least once a week. When I have guests, they leave happy (and full too). Seriously, what I find extraordinary about this product, is the quality. This grill is so well made, you can leave it outside year round, and it will still last 10 years. My guests have told me that my chicken (follow the instructions on how to cook using indirect heat) is the best that they have had anywhere. I'd love to take the credit, but its not me, its the grill. I use the grill for steaks, london broils, chicken, kebabs, vegetables, hamburgers, hot dogs and an occasional roast. If you take 10 minutes to read the accompanying instruction/cook book, all of these foods and more will come out perfect every time.

Weber 758001 One Touch Gold Charcoal Grill, Blue Feature

• Charcoal grill with heavy-gauge, porcelain-enameled, steel lid and bowl
• Glass-reinforced, weather-resistant, molded nylon handles
• Hinged, cooking grate makes adding charcoal simple; high-capacity, ash catcher
• Rust-resistant, aluminum legs and vent; crack-proof, all-weather wheels
• Measures 38-1/2 by 25 by 22-1/2 inches; limited 10-year warranty

Weber 758001 One Touch Gold Charcoal Grill, Blue Overview

How about some chicken teriyaki with grilled pineapple and red onions or Aussie prawn and scallop skewers this weekend? Cooking up something savory and delicious couldn't be easier with this kettle grill at the ready. A hinged cooking grate makes adding coals a snap, and an upgraded ash catcher lets you clean up in no time. Weber's reputation for the highest quality materials and superior engineering ensure you'll have years of reliable service.

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*** Product Information and Prices Stored: Apr 05, 2010 18:41:15

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Review

I have been a Weber charcoal grill owner and avid user for decades. My old 22.5 inch Weber charcoal grill suffered from bent aluminum vents and a lot of weathering, so I decided to get myself my birthday present early and bought a 22.5 inch Weber charcoal One-Touch Gold yesterday. I looked forward all day to using it to prepare tonight's dinner. I noted that it had the plastic handles like my recently-purchased Weber chimney (which I knew to get hot), but did not appreciate how *very* hot they would get on the grill. The first time I lifted the lid, I learned this and so took a potholder out for the next time I checked my food. But, me being used to the wooden handle of my old grill being manageable, I forgot to use the potholder. The the heat from handle nearly took fingerprints off of my hand and I dropped the lid, denting it on one side and bending the lid vent handle.

After we enjoyed dinner, I went online and registered the purchase at the Weber website. I then called Weber support about the issues with the hot handle.

First positive observation: they must have a great I.T. group and system, because they knew me and my grill after a few quick questions only minutes after I had registered it.

Second positive: the support gentleman acknowledged that they had made this change to the materials some years ago, and could offer no real solution like an asbestos handle (I kid...sort of). So they are sending me a new lid to replace the dented one and some complementary oven mitts to use when handling the grill.

Color me impressed, confirming the observations of others here about Weber support and commitment to quality service. If their engineering department could correct the offending problem, I might become a major stockholder! As it is now, if I can retrain myself to always use the potholder, I hope to use this grill for years to come.

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Feature

• Heavy-gauge porcelain enamel prevents rust
• One-Touch stainless steel cleaning system
• Removable high capacity ash catcher
• Hinged cooking grate for easy re-fueling
• 10 year limited warranty

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Overview

Heavy-guage porcelain-enameled lid and bowl, factory-assembled stainless steel One-Touch cleaning system, rust-resistant aluminum legs, removable high-capacity ash catcher, glass-reinforced nylon handles, hinged cooking grate. Available in 18 1/2" and 22 1/2" diameter models with a limited 10-year warranty.

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black Specifications

Weber's One-Touch Gold kettle grill is a great buy for anyone looking for a classic model with a few convenient extras. The design is sleek. The results are delicious.

As with all Weber grills, this kettle's lid and bowl are constructed of premium porcelain-enameled steel--which means not only does heat radiate evenly, but the grill will survive if it's left out in the rain. The cooking surface (22-1/2 inches in diameter) is big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs, and the grill's classic kettle shape keeps flare-ups to a minimum.

When designing this grill, Weber clearly kept convenience in mind. The grill's nickel-plated grate has two built-in hinged side openings that make adding more charcoal briquettes easy and safe, and, when the lid's not in use, it can hang from the bowl by a handy hook. The grill is durable, too. The porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill's aluminum vents and ash catcher won't rust either, and its tripod base, nylon handles, and all-weather wheels--besides being exceptionally sturdy--make the grill remarkably easy to maneuver. Weber's patented One-Touch cleaning system--a clever setup of lever-activated blades--sifts ash out of the kettle and into a cooking-pot-shaped ash catcher. You never have to get your hands dirty--and emptying the kettle takes only a few seconds.

To top it all off, Weber throws in a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.

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*** Product Information and Prices Stored: Apr 04, 2010 17:21:45