Son of Brisket Large Charcoal Grill Review
I own a 4 ft. Son of Brisket, now for about 10 years. Most people don't like to cook with charcoal and the reason is, it's hard to get the coals hot. But it's easy if you know the trick, and the trick is to get some Weber Chimmey Starters and three sheets of newspaper. You turn the chimmey Starter over and stuff it with three sheets of newpaper and turn it back over and fill it with charcoal and light the newspaper on fire in about 20 to 30 minutes your going have some glowing coals ready for cooking. Now to get on with the review, the Son of Brisket is two products in one, depending on the configuration you want to use. You can grill or smoke with it, this is what makes it very unique and it's easy to control the cooking temperture, due to it's simple design. I have left my grill outside for 10 year's and there are no signs of rust. The only problem I've had is the temperture gauge stop working, notified Tiernan and they sent me one free of charge, now that's what I call service. There's nothing like pulling off, a couple of racks of fall off the bone ribs and the brisket so tender, that it will make a Great Dane want to turn around and kiss a bulldog. If I had to buy another grill, I'd buy a Son of Brisket in a New York minute, bottom line.
Son of Brisket Large Charcoal Grill Feature
Son of Brisket Large Charcoal Grill Overview
Features heavy-guage steel with all welded construction, removable ashpan for easy cleanup, adjustable stack for temperature control, stainless steel air intake vent and 883 square inch cooking surface.
cooking dimensions:39 inches wide x 22 inches deep
overall dimensions: 59 1/2" length x 24" deep x 55 1/2" high (length includes handle)
Son of Brisket Large Charcoal Grill Specifications
Available at Amazon Check Price Now!
*** Product Information and Prices Stored: Sep 30, 2009 21:49:04
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