Barbecue is a slow cooking at low temperature around 300-400 degrees Celsius for about 8 to 18 hours. The smoke at low temperature and gives the characteristic flavor of the grill. Normally, cooking is not kept in a separate area in contact with the heat source. To be used to produce the coal smoke, smoldering pieces of wood or logs is.
This type of cooking is very useful for cooking large cuts of meat. Several sources of heat canused, such as coal, gas, wood, and so forth there are regulators for the burner, which helps the process in our control, and increased confidence to cook food properly. There are no hot ashes, the dirty work to be boring for cleaning. The charred remains after cooking should be scraped with a wire brush and should be wiped with vegetable oil.
The Charcoal Grill traces of coal tar to be coated in the food material. This disadvantage is more to comeUse of gas grills. Grill Wood preserved their characteristic taste of foods used in wood.
Gas grill in the flavor of wood smoke can, using the smoker box. The smoker box is a box with wood chips with that which is on fire and cook on the grill impregnated pierced. Some gas grills have built in the smoking area.
Gas grill has a cooking space. In the cooking chamber and gas burnerspositioned above and below, as it contains networks that material that absorbs the heat like lava.
Ultimately, more than the bars of the grid to understand that they are used are made of conductive materials. A cooking grill is placed over the entrance doors, or lava, so that the room should be placed in the food. The burners are connected to the gas. The gas grill used for cooking are gas or propane from a tank being loaded under the kitchenRoom.
Gas grill has many advantages over other types of barbecue. It is easy to use. It is sparked by a button and the baking temperature reached in 10 minutes. It helps the meat juices to re-spray in the food and give the true flavor of the grill, that avoids the chaos of the use of coal.
Since the fuel produced by moist heat, the texture of food can be changed. It is also an advantage that the food that takes a long time tofor cooking, as the ribs, because that stuff does not dry while cooking.
Gas grills are very expensive because of the complexity and the increasing heat. There is no problem, the ash, which must be removed will be removed. It also helps reduce the air pollution. The gas grill parts can be easily replaced, if worn. The lifetime of the device can be prosecuted and pollution can be reduced by proper maintenance.
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