Fry are usually available impregnated paper fan with charcoal and a sheet of light (paper or other materials with a flammable liquid) and the head with a piece of the grid. The idea is that you simply turn the page can wait until the flame goes out, then grill the food on it. If the grid is finite and the grill has cooled down, then you can throw it out.
Following the personal use of the networks, as I oftenfound that can be effective. They are ideal for picnics or camping (of course check that the lighting a barbecue in the village permitted in question). However, there are a number of ways in which you come. Here are some suggestions on my experience:
1st disposable grill are often surrounded by a lot of packaging. Thus, for example, which I bought in a box or pallet, with signs on paper and wrapped in cellophane.Be sure to remove all packaging before the grill!
2. My experience is that these networks are much better if not too much wind - the wind is still so little work, can cause problems.
3. During the execution of the window can easily accumulate carbon at one end of the grid. Before switching on the network, the network Stir gently to ensure coal is still widely used throughout the network.
4th disposable grills usually come with instructions - morecarefully - how can it important to safety issues. I also use disposable barbecues, I, as a rule, I found the instructions say, until the first flames before the feed went out to wait on the grid, it seems, which followed his advice.
