Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Review

Though the shipping box was nearly destroyed during transit, the grill displayed no damage. A few discrepancies exist with the directions and the pictures. A visit to the Char-Griller website will show you a current picture of the grill which will be helpful.

The directions are incorrect in some parts and leaves out information in others:

The instruction states:

"Insert all four corners of the BOTTOM WIRE SHELF in to the four holes located near the bottom inside of the four LEGS. See Fig. C. Next, rotate the LEGS upward until vertical. Important: Make sure the two Long Legs are on the same end."

No bottom wire shelf exists; it's a solid metal shelf. You must also attach and finger tighten four bolts and nuts through the holes at the conclusion of this step.

WARNING....No instruction exists in the Outlaw manual for preparing you to place an external firebox on the Outlaw. If you completely assemble this grill, you will need to partially disassemble much of the grill to remove the cutout for the external firebox!! This cutout proved difficult to remove.

Recommendations on assembly:

Purchase four (4) three-inch bolts and nuts to place through the legs into the bottom shelf. The bolts supplied barely are long enough to catch the nuts.

This grill will weather, so I purchased all stainless steel bolts and nuts to replace the factory cheap bolts. It cost about , but in the event of eventual repairs if the Outlaw needs to be partially disassembled removing the bolts will prove much easier.

One person can assemble this grill, but it won't be a particularly easy assembly if you add the external firebox.

Seasoning the grill:

I "seasoned" the grill as the instructions indicated and let it warm properly and seasoned the grates. It's best to coat the grates with vegetable oil before every use and clean the grates after every use and again coat them with vegetable oil. Coating the grates with vegetable oil after use and while warm causes the grates to "absorb" the oil. Doing this makes the grates function fairly much as non-stick.

Using the Grill:

After seasoning the grill, it works great. It's large enough to keep one area warm and the cooking area much hotter simply by adjusting where you place the food on the grill and the amount of coals you use.

If you place the coals in the middle of the cooking area, you can utilize the sides as the warming area. It comes with a thin metal rack for warming, but I find that thin rack bends under little weight and gets in the way when smoking meat.

The Outlaw works much better and feels substantially better than other charcoal/wood grills I have owned. It's sufficient enough to forgive being placed outside in one area, as long as you cover it. It takes little time to heat coals if you use a chimney.

Good to know:

The grill does have an ability to lose some paint, but any big box store carries paint specially manufactured to repaint effected areas.

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Feature

• Heavy Gauge Steel Construction and Double Bottom for Years of Use
• Airtight Flanged Hood with Heat Gauge
• Cast Iron Grates Provide Even Heat and Locks In Flavor
• 1065 Sq In Total Cooking Area (725" Main Grill + 340" Warming Rack)
• Adjustable Fire Grate for Easy Clean Up and Heat Control

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker Overview

The Outlaw offers more cooking area that just about any grill on the market. Over 1,000 sq. in. of total grilling area will let you feed a crowd! Made from heavy guage steel this grill will last for years. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable fire grate makes it easy to control the heat, and our easy dump ash pan makes cleaning up a snap. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 3 shelves.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Apr 15, 2010 16:18:43

Brinkman Smoke N Pit Professional and Grill King Smoker Reviewed

Brinkman grills have always been popular among grillers during the summer. We are going to take a look at two smoker grills, which are popular not only in the summer, but you can smoke meats as well during the winter.

The Brinkman Smoke N Pit grill smoker can handle up to 25 pounds of food. This will allow you to barbecue plates full of steaks, burgers, chicken, and more. It is cmpact so it is easy to bring to a picnic, tailgate party, or on a camping trip.

The Brinkman Smoke N Pit grill smoker is designed to last for years, giving you many seasons of cooking enjoyment because its constructed of heavy-gauge steel construction with hinged lid and welded body. For precision cooking this smoker uses adjustable side air vents and smokestack damper which work together to regulate heat and smoke.

Our next Brinkman smoker grill is the Brinkman Smoke N Pit Professional Horizontal Charcoal Wood Smoker N Grill. It uses an offset firebox. A charcoal fire is built inside the firebox for indirect cooking.

Air rushes into the firebox, then through the cooking chamber where the hot air and smoke slow cook the food. An adjustable air vent in the firebox and the smokestack work together to regulate heat and smoke.

The Brinkman Smoke N Pit Professional Horizontal Charcoal Wood Smoker N Grill is easy to clean up due to its three porcelain-coated barbecue grills, and three steel charcoal grates.

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Review

I have had this smoker for over 3 years now. This is a good intro to smoking and will give you an idea of smoking without spending a ton of money. Kingsford has a new high heat charcoal that works great in this smoker. Otherwise, I tended to have temperature problems, tended to be on the low side. The charcoal pan does not have any holes in it so the ash builds up and chokes out the charcoal. I used the new Kingsford charcoal with better results. One tip, don't take the lid off until you are done cooking. Otherwise, all the heat leaves the smoker and takes time to build up again. Adding new coals and water is kind of a pain because of the size and location of the door. Otherwise, I have had really good results.

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Feature

• Charcoal smoker and grill can accommodate up to 50 pounds of food
• 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
• Front-hinged door for adding charcoal or water during the smoking process
• Porcelain-coated steel water and charcoal pans, vinyl cover, and manual included
• Measures 17 by 17 by 32 inches; 1-year limited warranty

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Overview

This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process. Includes heavy-duty outdoor vinyl cover.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 15, 2010 17:52:13

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green Review

Having created a Thanksgiving tradition spanning about four Brinkman smokers as well as many ribs, sausages,chickens and salmon this model was my first (and last) upgrade from the cheaper Brinkman models. It is not necessarily the best. I intend to re-purchase the first one I bought= the cheapest Brinkman for the following reasons:
1) Food not cook any faster or better.
2) They all wear out if left in the elements. This one with the 'detachable bottom' rusted out within a few years making it just like the open bottom entry level model. With the exception of expensive ceramic 'green egg' or stainless steel models like grills they are all doomed to a reletively short life unless you 'garage' the unit during wet weather. Water + ash = Carbolic acid = rust. The same goes for the enameled charcoal grate and pan.
3)The little thermometer on the lid on both models is nearly useless over time.

The first Turkey I roasted looked like the Maltese Falcon; Black but still sort of moist meat with great smokey flavor. My wife thought I was nuts when I bought it that first Thanksgiving many years ago. Her scepticism seemed justified. My subsequent damage control and stubborness revealed that the large hickory chunks were not soaked in water long enough and their flames fried the water in the water pan increasing the heat to the bird. The other lesson learned was that a cooking a Turkey in cool SF Bay area (5-7 Hours/165 F w/meat thermometer) required the periodic addition of hot coals to keep the heat long enough to bring the bird up to a safe temperature. Adding more coals creates more ash which insulates the other coals. It was a vicious cycle. I went overboard on adding raw charcoal which created uneven heat. The next year I did it right.I elevated the charcoal grate from the ash pan with 4 ceramic briquettes to allow the ash to fall below the coals into a waiting pie pan to catch the ashes. The new deluxe model has the detachable bottom which does this.
I now start fire with 2 chimney starters of hot coals, a full water pan with old stale beer and hot water. I keep another chimney load nearby for later use. I toss in about 4- 2" soaked Hickory chunks and let the thing smoke up with lid on and heat the water/beer in the pan. Meantime I prep the Turkey. I use a throwaway stuffing of apple, onion and orange chunks reserved from the 1-1/2 day apple brining.
I rub Sage ,salt and butter on the bird and put 4 strips of bacon on top for tenderizing the skin/breasts and to enhance the gravy. I truss the legs with cotton twine and put it on a small grate in a disposable aluminum pan. To the grill- which is out of any drafts as wind is the enemy to even cooking. In a hour or so I add more reserved hickory chunks, hot coals with tongs thru the door and cheap beer to the water pan and repeat the addition periodically. Eventually you will balance the fire, smoke and water. I only remove the lid torward the end of the cook cycle to check the temp and move the bacon to the rear of the bird exposing the breast for final browning. Sorry for the long sermon but it is much easier to do than it takes to explain it. Although I use it to smoke other foods, a 15-16# Turkey seems to be my ultimate smoker success when not grilling on my Weber. This is my tradition;It evolved over the years and my family and friends love the result.I hope you can discover yours.
UPDATE 11/4/08:
Just bought a Brinkmann 810-5301 the cheapeast model= It is JUNK from China. Ignore most of my previous review. I am happily returning it and will rely on my old model another year.The charcoal pan and water pan are a thinner 1/2 # lighter gauge metal with poorly painted (toxic?)finishes unlike the 852-7080 type model that I currently own which is about 4 years old. The new char pan (unlike previous models) does not have a hole in the bottom which would make it impossible to let any cooling ash out of the pan and get air circulation necessary for even burning coals and sufficient heat. The char/water pans on my old models had a fairly stable baked enamel finish and sturdy weight steel. Also, as I recall the old models were partially/fully assembled. This entry level model had a plastic bag full of parts and curiously included a single lump of worm eaten wood for smoking. Not sure if all Brinkmann have similarly deteriorated in quality. I am seriously but reluctantly considering the overpriced Weber smoker which except for it's cost is highly reviewed by Amazon users. I would read the reviews of the most recent purchasers on this model as they may have a similar experience in the disapointing quality of this old brand of smokers.

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green Feature

• Charcoal smoker and grill with thermometer in domed lid
• 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
• Front-hinged door; porcelain-coated steel water pan; aluminized-steel charcoal pan
• Stay-cool wooden handles for safe transport; vinyl cover included
• Measures 17 by 17 by 35 inches; 1-year limited warranty

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green Overview

The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch. Includes heavy-duty outdoor vinyl cover.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 13, 2010 02:33:03

Brinkmann 810-5030-6 Cook'N Carry Charcoal Smoker and Grill, Black

Brinkmann 810-5030-6 Cook'N Carry Charcoal Smoker and Grill, Black Review

Brinkmann 810-5030-6 Cook'N Carry Charcoal Smoker and Grill, Black Feature

• Portable charcoal smoker and grill delivers excellent barbeque taste
• Great for picnics, camping, tailgating parties, and beach cookouts
• Stay-cool wooden handles and double-latched lid ensure easy transport
• Porcelain-coated steel water and charcoal pans; lightweight at just 14 pounds
• Measures 15 by 15 by 20 inches; 1-year limited warranty

Brinkmann 810-5030-6 Cook'N Carry Charcoal Smoker and Grill, Black Overview

For the griller on the go, Brinkmann has the Cook'N Carry Charcoal Smoker and Grill. Use it for smoking brisket or chicken or for grilling hamburgers and kabobs. It has a single grilling grate with a double latch lid and a wood handle for easy transportation. Ideal for carrying to the campgrounds or the park.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 07, 2010 13:48:16

Cobb Premier Portable Stainless Steel Grill & Smoker

Cobb Premier Portable Stainless Steel Grill & Smoker Review

We have had the Cobb Premier Portable Stainless Steel Grill & Smoker almost two months and we use it weekly or more.

It is perfect for the two of us. Remember, this is Low and Slow cooking. It will probably take over an hour so don't get in a hurry.

This is NOT intended to replace a full size BBQ, or a large Smoker.

We have done Chicken legs, Stuffed Pork Chops, Chicken breasts stuffed with swiss cheese, asparagus and ham and wrapped with bacon, Butterfly'd Chicken (Spatchcocked), Fattie (stuffed sausage roll), and more.

The Cobb webb site has a forum where you can get ideas. Also, do a search for "Smoking Meat Forum"
You will find recipes, ideas, helpful people.

Till Spring when I can use it outdoors, I put it in the fireplace (with no fire.) Works fine.

I recommend getting a roasting rack. (It's not included.)
Another useful item is a thermometer with probe.

Read all of the reviews here. I give it 5 Stars.

Cobb Premier Portable Stainless Steel Grill & Smoker Feature

• Outdoor charcoal cooker, smoker, boiler, fryer, oven
• Weighs just 8 pounds and cooks for 3 hours on only 8 briquettes
• Fully stainless steel base for easy cleaning and rust resistance
• Stay-cool base safe to handle with 500-degree cooking temperatures
• Includes carry bag for easy transport

Cobb Premier Portable Stainless Steel Grill & Smoker Overview

The Cobb Premier Grill is the latest evolution of the Cobb Cooking System. Sporting an all stainless steel, virtually indestructible base. The Cobb Premier allows you to cook a surprisingly large amount of food on such a portable grill.Vegetables can be placed around the moat area as well as on the cooking surface, While meats, roasts, steaks, burgers, fish and so much more can be placed on the extremely high quality non stick cooking surface. Cobb Premier Cooking System and Portable stainless steel Grill. This Includes stainless steel stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag. Dishwasher safe. The Stainless Steel stay-cool base offers all the features of the Classic Cobb but with a high-end look of steel. Grill, Smoke, Bake, Roast, Fry and Boil with the Premier Cobb BBQ Grill & Cooking System.This is the complete solution, everything you need for the ultimate portable charcoal grill and weighs only 9lbs. The exterior remains cool to the touch while the interior cooks at up to 500 degrees and all on only 8 briquettes.

Cobb Premier Portable Stainless Steel Grill & Smoker Specifications

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Oct 07, 2009 04:06:04

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