Sometimes we get in a rut and eat the same thing over and over again. Well, if you are already fixing steak in the past few years in the same old way, it's time for your taste buds alive with flavor. It's flying time for your soul with joy when you stimulate your taste buds new in very different ways. Here are some ideas for you different ways of her steak.
1 Add a Touch of the Ocean
Cut a slit in a steak, which is half an inch thick, and as a raw oyster init. Skewer the slot closed with a toothpick. Grill the steak in the pan and then place the steak on a warm plate. Use pan drippings to saute the shallots and garlic. Add a little oyster juice to the mixture in the pan and heat briefly over the grilled steak. Warning: This may be good for the sex!
2 Simple is often best
Brush steaks with melted butter before roasting or grilling. Just before serving with salt and pepper.
3 Garlic Lovers Will Love ThisOne
Cut garlic cloves in half. Rub garlic on both surfaces of the raw steak. Cook steak over the fire until done. Add fried onions, garlic and parsley steak when you're done.
4 Papaya Rubs tenderizers meat
With ripe papaya strips in your hand, rub the fruit in both surfaces of the steak before cooking. Use the fruits of this page, not the outer shell side. Set the steak aside at room temperature for 10 minutes. Repeat the process two more times. Then cook. Thishelps to improve digestion.
5 Mushroom Stuffed Steak
If your heart says you can fix a steak as a comfort food, to help fungi.
With a large 2-inch T-bone steak or porterhouse, make several slits in the meat large enough to order a teaspoon of the fungus into the slot. Fresh mushrooms soaking in water for 20 minutes, then drain and dice. Add a pinch of herbs such as basil, oregano, dill and rosemary. Mix together. Spoon into the slots. Close openings with a toothpick.Cook steak. Serve with mushroom sauce or mushroom soup steak.
6 Breakfast Steak
During the steak is grilling in the broiler or in a pan, fry an egg in butter in another small pan. Use butter, regular butter, you've probably been all these years! Cook the eggs sunny-side up. If the steak is finished cooking to desired doneness, then preheated in a plate. Add the egg on top. With a little salt and pepper, you're ready to go.
7 CowboyStyle Out on the Range
With all the opportunities she has to have a steak, add the fire to cowboys around the campfire and dried cow dung for the fire. After the fire at the right temperature, add the steak on the grill about 4 inches from the heat source. Salt and pepper to taste. A cowboy reported that he was not too keen on the preparation method, until he tasted the steak. There were no remains of the night!
8. Shake the steak with herb
Get a plastic bag or Ziplock bag.Add 1 / 2 cup balsamic vinegar, a few tablespoons of olive oil, half a cup of wine and herbs such as 1 / 2 teaspoon basil, oregano, savory, thyme, lemon pepper and salt. Just shake the herbs in the bag in a surprising combination. Add the steak to the bag. Shake to ensure that the coating of the steak with the mixture. Remove steak from the grill and pocket. The steak will be filled with flavor. You should call your friends and tell them how this unique taste.
9. Shake The steak with herbs andFlour
There are so many variations, such as steak, it would even surprise resolve your grandfather. This time, get another plastic bag. Add 1 / 2 cup white wine, a few tablespoons of olive oil, a few tablespoons of flour and herbs such as 1 / 2 teaspoon basil, oregano, savory, thyme, lemon pepper and salt. Add the steak to the bag. Shake to ensure that the coating of the steak with the mixture. From the bag and grill. Serve with a bottle of wine.
10. Love Anchovies! Fix a steak with them!
FixAs usual, your steak, grill, roast or grill it. When it is finished, add a savory topping chopped green olives with red pimento and anchovies.
11. Kiwi Peach Steak
Of all the possibilities it a steak, this is my favorite. Take a very ripe kiwi fruit and a very ripe peaches and dice into very small pieces. These fruits should be very juicy. Mix in a nonmetallic bowl. Use this as a marinade for the meat: give add the steak in the dish for the steak with the mixture. Coverthe bowl and refrigerate for 6 hours. Then, when you are ready to cook, wipe the fruit from the steak and the barbecue. Great taste. Serve with a fruity peach pudding when you're feeling!
12. Soy sauce standby
Use soy sauce as a marinade. Add up to 1 / 2 cup wine and culinary herbs in the marinade. Soak the steak in the mixture for 30 minutes before cooking. Makes a very tasty steaks.
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