Have a barbecue in the garden with friends and family is one of the great pleasures of life. If you have a gas or charcoal grill, food cooked on a skewer big flavor. To make your experience makes cooking more fun, I have a few suggestions, which have all leaders of the court be informed listed.
Do not forget to inject • Before lighting the grill and the kitchen to the grill with a non-stick spray. The last thing you want to see happen for your grilled chicken stick and wearall these countries, except when you try to do more. Another advantage of using a coating that is easy to clean.
• Before grill, that the grill is heated. You want your food cooked everything. If you plan to leave on a gas grill to cook until it warm for at least 5 minutes before the chuck it. Wait to grill until the coals have been gray before cooking. This is usually done20-30 minutes.
• Expose the meat on the kitchen table for 15-20 minutes before you on the grill. You want the meat at room temperature. This allows the meat to cook evenly. An important note, but never meat sitting for 45 minutes or more to leave. You can easily spoil.
• If you pierce the meat on the grill, never a fork. Why? If you look into the meat that you grill fork, then leave allJuices expired. Safe to use a spatula or a pair of barbecue tongs. It is also not advisable to wear a glove in order to have burned his hand.
• If you register as a moistening the food with your favorite barbecue sauce, wait until the food is prepared nearly in front of the application. Never a dip in the first cooking the meat on the grill. You can dry your food completely. We recommend that you baste the meat one or two hours before cooking. This will help sealFlavors during cooking.
• You can cook the skewers on the grill? Be sure to leave a space between each item of food on the spit. In this way all cook evenly. Another tip is equal to the area a piece of meat and vegetables, etc. This allows us to run different versions around the skewers. Remove before making your kebabs on the grill, opened a piece of meat to ensure it is thoroughly cooked. Are you sure you want to eat raw meat.
•After the end of grilling, you should clean it. The best way is to use a grill scraper. Wipe the surface clean grills and everything. Sure you do not burn during cleaning.
Backyard grilling is very funny. After using some of these tips and your own experiments, learn, taste some great food cooked on the grill. Before you know that you are a king of the grill!
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