The main fuel for the poultry on the grill and charcoal. Coal is made by heating wood in the absence of oxygen. The original process for the production of charcoal has been burned to a pile of wood, then cover with soil and allow it to boil.
Fuel is now being processed charcoal briquettes. These small jets are fuel "made of wood and clay binder. Many purists do not like coal-binding artificial. Pure wood> Coal is also available. It is held in pieces printed in briquettes.
The greatest thing in the kitchen, charcoal grill low and slow. The meat is cooked on charcoal grill so tender it falls apart and the taste makes people crazy. The secret is that we need to keep an eye on the fire and a little "Patience.
Barbecue enthusiasts prefer charcoal over gas (propane) for the authentic taste, the coal is available. Barbecuewith coal is the best way, hamburgers, steak, chicken or something over an open fire to cook. It adds flavor dishes.
Particular attention should be given to the light, the coals. There are a number of ways to fire. A charcoal chimney starter is a traditional method to obtain a constant heat of the flame.
Another common method is to soak the briquettes from coal or petroleum aliphatic solvents pre-treated and light in a pyramidTraining.
The most common method is to saturate the charcoal in a stack and network stack with charcoal lighting fluid, so they settle for several minutes and then apply the game. Charcoal lighting fluid oil, a relatively clean fuel consumed. It tastes like oil with combustion.
Another method is to use an iron to heat the coals. There are coal electric lighting, stacked with containers for coalStart at the top of a sheet of crumpled newspaper and the use of the newspaper, the coals. A propane torch can also be used to draw the embers. Regardless of the method is that we are still the smoky flavor that can enjoy offered by the corset.
After the coal is burned, they can be, at the edge of the grill with the meat in the center for indirect cooking made or distributed piled up for burning to live. Mesquite wood chips soaked in water, cherry, walnut and fruit trees can be addedover the coals for flavor. Wood grill, is the temperature of the network by the amount and distribution of coal in the air vent controls and caution.
Coal is cheap to purchase and is more convenient, portable grill that can be made at any hike.
Charcoal can be problematic in two respects. First, coal is producing oil and tiny soot particles that pollute the airAggravate heart and lung problems may be. Second, when fat from meat on the drops, coal and polycyclic heterocyclic amines, carcinogenic compounds that form, they produce cancer.
And "the safest method of coal from the SmartWood Program of Rainforest Alliance, which are 100 percent certified Buy Oak are harvested in a sustainable and does not include coal, petroleum, limestone, one starch, sawdust or petroleum products. Get the Best from coal andLeisure wood fire.
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