Maize is an important part of our American heritage. E 'was introduced to Europeans by American Indians, and he was out of our culture since the day of the pilgrimage. We love corn chowder, creamed corn, bean stew and pancakes. Above all, we can not Fourth of July barbecue without corn. If you quarter July barbecue, take a corn cob, is a great thing to have on the menu. Here are two delicious recipes that are easily and quickly prepared for Her fourthJuly barbecue.
There are two ways to get maize for the Fourth of July barbecue - you can cook or grill (or both!). If the grain to buy, you get 2 ears of corn per person. Once home, take the son of silky corn and remove all imperfections with a sharp knife. Remove the husks of grain that goes a grill for cooking and wheat.
Cob - Boiled
Boil water in a large pot withSalt.
When the water begins to boil, drop the grain.
Cover again, until the water boils.
Turn off the heat and keep the pot covered for 5 minutes.
Remove the ears just enough for the first fraction.
You can keep the rest of the corn in warm water for 10 minutes.
Serve with lots of butter and salt.
Cob - Grilled
Instead of butter, just get the following:
Teaspoon cayenne pepperPepper
teaspoon paprika
2 garlic cloves
1 tablespoon cilantro - chopped
1 teaspoon salt
Juice of 1 lime.
Mix in a bowl and 3 ½ grams of butter at room temperature. Mix well with a spoon. This means that more flavor is to give to your life and stingrays.
If you (a coal of course, is the best because it gives the flavor of smoke), the light of IT 30 to 45 minutes before you are ready to cook.At this time there would be no more flames and the charcoal must be white and you're ready to grill. If you have a gas grill Light It Up, and turned to the maximum setting - leave for 15-20 minutes to warm up. (Do you delete a bottle of water near the fire.)
Soak the corn in a large bowl with water for 30 minutes before cooking. Remember to keep the ball because they deliver the steam and prevent the burning of grain.
Once youRemove corn from water, on the grill and grill for 20 minutes. The brackets change from time to time between them. If there is wind, this fourth Juillet sure that the grain to move so that they are evenly cooked. The corn is about 15 to 20 minutes of cooking, so it's a good idea, every 3 minutes. After about 20 minutes, spread generously with the mixture. Remove from heat and serve in a casserole dish in order to become. Apply the mixture of butter again briefly before serving.
CornWFC is something that your friends vegetarian and non-vegetarian guests enjoy the Fourth of July. It may be that a snack with beer and snacks will go with the other main dish. Enjoy!
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